Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, pork belly stew with shitake mushroom. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pork Belly - crispy deep fried pork belly hakka style 客家炸肉. Aromatic some whole garlic, ginger slices…» Pork belly stew. The pork belly stew is great just cooked, but it is even better the day after!
Pork Belly Stew with Shitake Mushroom is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Pork Belly Stew with Shitake Mushroom is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have pork belly stew with shitake mushroom using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pork Belly Stew with Shitake Mushroom:
- Get 3 pork belly (chunked)
- Take 500 g lean pork (chunked)
- Prepare 5 shitake mushroom (sliced)
- Make ready 4 star anise
- Take 4 eggs (boiled)
- Make ready 1 tbsp five spice powder
- Make ready Salt
- Take Pepper
- Make ready Chinese cooking wine
- Get 1 tbsp caramel sauce
- Prepare Oil
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Steps to make Pork Belly Stew with Shitake Mushroom:
- Heat the pan, add some oil, then fry garlic and star anise until golden brown.
- Put the pork belly and lean pork in, sauteé with chinese cooking wine, wait until it's almost cooked. Then add some water.
- Season with five spices, salt, sugar, then add caramel sauce to darken.
- Add the egg, keep stiring until it's cooked and thicken.
Braise pork belly (Dong Po Rou) is surprisingly simple to prepare because it only involves six ingredients. You need a few hours of stewing before you can taste the fantastic evening combination of flavor and texture of the meat, which is definitely worth the wait. Heat the oil in a large lidded saucepan over a medium-high heat. Fry the lengths of spring onion Add the rice wine, soy sauces, sugar, mushrooms and their soaking liquid and enough water to cover the pork. Cover the pan and simmer gently for.
So that is going to wrap this up with this exceptional food pork belly stew with shitake mushroom recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
