Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, loaded nacho soup - slow cooker. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Loaded Nacho Soup - Slow Cooker is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Loaded Nacho Soup - Slow Cooker is something which I’ve loved my whole life. They’re nice and they look wonderful.
Using a set of tongs or a large spoon, mix the ingredients together. Here's a video that shows you how to make it Using a set of tongs or a large spoon, mix the ingredients together. The easiest slow cooker Broccoli Cheese Soup recipe!
To get started with this particular recipe, we must prepare a few ingredients. You can cook loaded nacho soup - slow cooker using 19 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Loaded Nacho Soup - Slow Cooker:
- Make ready 1 lb. boneless, skinless chicken breast
- Prepare 1/2 yellow onion, diced
- Prepare 1 bell pepper, diced
- Make ready 1 jalapeno, diced (seeds removed for non-spicy)
- Take 3 cloves garlic, minced
- Make ready 1 can (15 oz.) unsalted black or pinto beans, drained and rinsed
- Prepare 1 can (15 oz.) fire-roasted diced tomatoes
- Make ready 1 can (8 oz.) corn kernels, drained and rinsed
- Make ready 4 cups unsalted chicken broth
- Prepare 1 tbsp. chili powder
- Make ready 2 tsp. ground cumin
- Prepare 1 tsp. salt
- Get 1/2 tsp. each pepper, smoked paprika
- Take 3/4 cup heavy cream
- Prepare 1/4 cup all purpose flour
- Get 1 cup freshly shredded pepper jack cheese
- Take 1/2 cup freshly shredded cheddar cheese
- Get Sour Cream, for serving
- Prepare Crushed Tortilla Chips, for serving
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Steps to make Loaded Nacho Soup - Slow Cooker:
- Grease the slow cooker (6 quart size). Place in the chicken, onion, peppers, jalapeno, garlic, beans, corn, tomatoes, broth and seasonings. Give it a stir, then set the lid on and cook on low heat for 6 hours.
- Once the 6 hours is up, remove the chicken to a cutting board. Stir in the shredded cheeses until they are melted and incorporated in. Whisk the flour into the heavy cream until smooth, then stir that into the soup. Shred the chicken and stir it back into the soup. Place the lid back on and switch to high heat. Cook an additional 30ish minutes, until thickened and heated through. Taste to see if any additional seasoning is needed, then serve.
Get your team aligned with all the tools you need on one secure, reliable video platform. Looking for slow cooker soup and stew recipes? Spray slow cooker with nonstick cooking spray. Place cooked meat mixture in slow cooker. This comforting, creamy, slow cooker loaded potato soup is perfect on those chilly winter nights.
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