Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, drumstick leaves kanji. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Drumstick leaves Porridge, a healthy and highly nutritious porridge or kanji which has so many health benefits. Take a deep pan or a pressure cooker. Take the washed rice, green gram, drumstick leaves, garlic clove and the water in it. Mix in freshly grated coconut and salt to taste.
Drumstick leaves kanji is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Drumstick leaves kanji is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have drumstick leaves kanji using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Drumstick leaves kanji:
- Get 1 cup Rice
- Take 1 cup Drumstick Leaves
- Make ready 1/4 cup Green gram
- Prepare 1/4 tsp Turmeric Powder
- Take as per taste Salt
- Get To Grind
- Make ready 1/4 cup Coconut (Chopped)
- Get 3 Green chillies
- Take 1/2 tsp Cumin Seeds
- Get 4-5 Small Onions
With a mortar and pestle crush the fennel seeds coarsely and keep aside. Wash rice and mung dhal well. Sometimes, we also add little drumstick leaves to make it a little more rich and nourishing." Drumstick leaves is a nutrient dense food. Adding mixed vegetables and drumstick leaves are optional.
Steps to make Drumstick leaves kanji:
- Take rice in a bowl. Wash & soak rice and in water for 15 minutes. Fry the green gram let it cool.
- In a pressure cooker, add soaked rice, green gram drumstick leaves required salt & 3 cups of water. Cook it for 4 to 5 whistles and switch the flame off. Open the cooker, once the pressure released completely.
- In a grinding jar, add chopped coconut, green chilli, cumin seeds and small onions. Grind to a smooth paste along with required water
- Add coconut paste, turmeric powder, to the cooked rice with required amount of water.
- Boil the water. Add more salt if required and cook for 10 more minutes.
Sometimes, we also add little drumstick leaves to make it a little more rich and nourishing." Drumstick leaves is a nutrient dense food. Adding mixed vegetables and drumstick leaves are optional. Use raw rice (Pachcharisi), especially the one used for making pongal to make this nombu kanji and not boiled rice (Puzhungal arisi). The new rice (Pudhu arisi) gets cooked fast and becomes mushy quickly. Take the drumstick leaves from the stalk and wash it twice or thrice.
So that’s going to wrap it up for this special food drumstick leaves kanji recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
