Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, bbq chicken legs and roasted potatoes. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
How to Make BBQ Chicken Bowls. Making these healthy bowls is super simple and only requires one sheet pan! To get started, toss the sweet potatoes There really isn't anything better than a delicious and simple meal that is easy to throw together like this BBQ Chicken & Roasted Sweet Potato Bowls.
Bbq chicken legs and roasted potatoes is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Bbq chicken legs and roasted potatoes is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook bbq chicken legs and roasted potatoes using 9 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Bbq chicken legs and roasted potatoes:
- Take For the chicken:
- Make ready chicken legs (with skin)
- Make ready BBQ sauce (your choice)
- Prepare For the potatoes:
- Prepare small roasting potatoes
- Prepare fresh rosemary leaves
- Take olive oil
- Prepare Salt
- Prepare Pepper
Brush the BBQ sauce on the chicken legs. This BBQ chicken recipe is so delicious that you'll be the King of every potluck, Sunday dinner, and chicken Get your gumbo on — this stew is a Cajun explosion of comfort food with Traegered chicken, smoked sausage, and tender roasted potatoes. While the potatoes continue to roast, pat the chicken dry with paper towels. Season with salt and pepper on both sides.
Instructions to make Bbq chicken legs and roasted potatoes:
- For the chicken:
- Remove the chicken from the package
- Rub your favorite bbq sauce on the legs
- Grill until nice and hot (you can use a George Foreman if you want too)
- For the potatoes:
- Place the potatoes in a glass baking dish (with skin)
- Rub the olive oil on them
- Top with salt and pepper
- Add rosemary
- Bake in a 450 degree oven for about 12 minutes
- Enjoy!
Serve with the remaining coleslaw and remaining dressing on the side. Remove the chicken legs from the brine and discard brine. Chicken skin that has moisture on its surface will not crisp up well when cooked (no matter the cooking method), so it is crucial that you dry the drumsticks thoroughly after removing from the brine. Preparing raw chicken barbecue legs on table. Why should you rest BBQ chicken before serving?
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