Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, deep fried pork belly. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Deep Fried Pork Belly is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Deep Fried Pork Belly is something that I’ve loved my entire life. They are nice and they look fantastic.
• Deep fried pork belly marinated with red fermented tofu 南乳炸肉. 【南乳炸肉 Red Beancurd Fried Pork｜林厨居家料理 Lim's Kitchen. Pork belly is sliced into squares and deep-fried twice until golden brown and crispy in this quick and easy recipe for a tasty snack. It involves boiling the pork belly slab and then deep-fried later on, making the exterior crisp and crunchy while leaving the inside tender and juicy.
To get started with this particular recipe, we have to prepare a few ingredients. You can have deep fried pork belly using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Deep Fried Pork Belly:
- Get 2-2 1/2 lbs. whole pork belly
- Get 1 large red onion
- Prepare 1 tablespoon whole black peppercorn
- Get 1 1/2 tablespoons salt
- Make ready 10 whole crushed garlic
- Take 5 pcs laurel leaves
- Prepare 1 tps five spice
- Take 1 tbsp sugar white
- Take 4-6 cups water
- Get 3 cups cooking oil
Moo Grob (หมูกรอบ) is Crispy Deep Fried Pork Belly that is usually served as the meat ingredient in one of several different Thai dishes. Get sous-vide-ing, get frying, and get that belly in YOUR belly!! Look at that crispy belly in sticky glaze - it's a feast for the eyes! Scott Anderson whipped up this luscious-looking dish for the Super Bowl, but it is definitely a recipe worth trying ANYTIME.
Steps to make Deep Fried Pork Belly:
- Arrange the pork belly in a wide and deep cooking pot. Pour-in the water. Make sure that the pork belly is fully submerged in water. Let boil.
- Once the water starts to boil, add the garlic, onion, 1 tablespoon salt, and whole black peppercorn. Simmer for 30 to 40 minutes.
- Remove the boiled pork belly from the cooking pot and place in a plate. Let it cool to room temperature for best result let it sit on the fridge overnight
- Before frying rub the skin with rocksalt then deep fry it for about 10 mins medium heat remove it from the oil and refry it again for about 10 mins until it gets extra crispy.
- Remove from the cooking pot and place in a plate lined with paper towel. Let the towel absorb the excess oil. Let it cool slice the bagnet into serving pieces best serve with ensaladang mangga
The next method is deep frying the pork belly. It is very simple to do, but make sure to be very careful. Gently put the pork on hot oil and grab a splatter screen right away. Cover the pot with screen and let the pork fry until crispy and golden brown. Set your heat to medium , otherwise the outer part will.
So that is going to wrap this up for this exceptional food deep fried pork belly recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
