Braised Pork belly and sweet potato with tomato
Braised Pork belly and sweet potato with tomato

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, braised pork belly and sweet potato with tomato. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Their braised pork belly is served with sweet potato puree, kimchi and candied pecans. Related To The next day remove pork belly and allow to come to room temperature. Heat an oven-proof pot, such as a Dutch oven, on the stove over medium high heat.

Braised Pork belly and sweet potato with tomato is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Braised Pork belly and sweet potato with tomato is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have braised pork belly and sweet potato with tomato using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Braised Pork belly and sweet potato with tomato:
  1. Make ready 300 g Pork belly
  2. Take 300 g Sweet potato
  3. Take 1 Onion
  4. Prepare 1 Carrot
  5. Get 3 Garlic
  6. Prepare 1/2 tsp Cumin seed
  7. Get 1 Tbsp Olive oil
  8. Take 1 tsp Salt
  9. Get Soup
  10. Make ready 200 cc Pork soup
  11. Make ready 1 can Diced Tomatoes (no Salt added)

Cool both (remove the pork belly from Mix together melted butter and paprika. Brush each slice of sweet potato with the butter. Get the recipe for Braised Pork, Sweet Potato, and Fennel Stew. Add the sweet potatoes and fennel bulbs.

Instructions to make Braised Pork belly and sweet potato with tomato:
  1. Peel the vegetables. - Not throw away the peel of vegetables. - I will use it as a soup ingredient. - (Will filter later)
  2. Add pork belly, vegetable peel and 1.2 liters water to a pot and heat. - After boiling, change to a low heat, stay for 60 minutes. - Turn off the heat when it is time and leave it to cool. - Then filter.
  3. Cut sweet potato and carrot like a diamond. - Chop the onions.
  4. Pour olive oil into a pan and heat the garlic and cumin seeds. - If garlic smells good, add vegetables and mix.
  5. Add pork soup and tomato can and salt. - Mix the whole and add sliced ​​pork(Thicker is better). - Simmer for 1 hour on low heat.
  6. This is completed! - (It is delicious even added eggplant and okra)

This sweet potato hash recipe is just like the one grandma used to make. This one has pork belly, and it's much better. Using a slotted spoon, transfer pork to a medium bowl. Season potatoes with salt and pepper. Braised Pork Belly with Creamy GritsPork.

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