Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, grilled salmon & watercress mazegohan. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Grilled Salmon & Watercress Mazegohan is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Grilled Salmon & Watercress Mazegohan is something which I’ve loved my whole life. They’re fine and they look fantastic.
Place salmon on the preheated grill, and discard marinade. I also sprayed the grill plate with olive oil to keep the salmon from sticking. Place the salmon, meat side down, on the grill.
To get started with this recipe, we must first prepare a few ingredients. You can have grilled salmon & watercress mazegohan using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Grilled Salmon & Watercress Mazegohan:
- Get Japanese Short Grain Rice *180ml cup
- Make ready Sake (Rice Wine)
- Get Salt
- Make ready Dashi Stock *about
- Make ready Salmon Fillets *OR 2 slices, bones removed
- Make ready Salt
- Take Watercress *140 to 150g
- Get Toasted Sesame Seeds or Nori for topping *optional
Take a break from chicken and steak. Imbuing salmon with charbroiled flavor will undoubtedly impress all of your bbq guests. Salmon is one of the tastiest fish on the planet—even grouchy old grizzly bears know this! Here's an easy way to grill salmon without the fish sticking to the grates.
Instructions to make Grilled Salmon & Watercress Mazegohan:
- Sprinkle a generous amount of Salt over the salmon’s flesh side. I used 1 teaspoon Salt for 280g Salmon. Cover and rest in the fridge over night. Grill or pan-fry until cooked through. Crispy skin can be added to the dish if you like it, or just remove it.
- Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few more times until water flows through clear.
- Drain the rice and put it into the rice cooker’s inner pot. Add the Dashi Stock, 1/4 teaspoon Salt and Sake. Add more Water if needed to make the liquid up to the 2-cups-marking.
- Press ‘COOK’ button to start cooking. When the rice is cooked, let it steamed for 10 minutes.
- Wash Watercress, pick sprigs and thin stems, cut coarsely. Save thick stems for other dishes.
- Add grilled Salmon and Watercress to the rice, mix gently to combine.
- Sprinkle some Toasted Sesame Seeds or Nori on top, drizzle small amount of Soy Sauce and enjoy.
Grilled salmon is healthy and easy to prepare on a sizzling hot barbecue. Learn the essential tips for nailing beautiful char marks and achieving a tender, flaky texture. This grilled salmon is coated in a flavorful marinade then grilled until golden brown. A super easy dinner option that will earn you rave reviews! This salmon can also be baked, broiled or pan seared.
So that is going to wrap this up for this special food grilled salmon & watercress mazegohan recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
