Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, roast pork belly with special gravy. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pork Gravy - How to Make Danish Roast Pork Gravy - Flæskesteg brun sovs - flæskestegssovs. A recipe to warm you up on a cold rainy day! The Keto Chef shows how to make a proper roasted pork belly.
Roast Pork Belly with Special gravy is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Roast Pork Belly with Special gravy is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have roast pork belly with special gravy using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Roast Pork Belly with Special gravy:
- Make ready 1 Kilo Pork belly
- Make ready 6 Stalks Celery (Chopped)
- Take 4 Large Carrots (Large Cube)
- Prepare 2 Large Onions (Chopped)
- Prepare 6 Star Anise
- Get 3 Tbsp Garlic (Minced)
- Prepare 5 Bayleaf
- Take Salt
- Get Pepper
- Take Cloves
- Take 1 Liter Chicken Stock
Thoroughly pat it dry with kitchen paper, then rub sea salt all over the skin. Meanwhile, for the rib gravy, heat the oil in large saucepan over a medium heat. Roasted Pork Belly or Lechon Liempo is a good and simpler way to make Filipino Style Roast Pork. I started out by choosing the perfect pork belly slab from my local supermarket.
Steps to make Roast Pork Belly with Special gravy:
- Chop the Carrots, Celery, Onion, and Garlic. Put it in a Roasting tray and set aside.
- Roll the Pork Belly and tie using a Cooking twine. Once tied, inject the cloves around the pork. Season with salt and pepper. Place the Pork Belly in the Roasting tray.
- Add Chicken Stock until it covers half of the Rolled Pork Belly. Throw in the Star Anise and Bayleaf. Cover the tray with Aluminum Foil.
- Put into the oven for about 40 mins at 350 F.
- After 40 mins take out the Pork Belly from the oven and drain all the liquid. Once drained, put it back in the oven for another 10 mins at 400 F or until the outer layer of the pork becomes brown and slightly crispy.
- Cut out the cooking twine and remove the cloves. Rest for a while before cutting.
- For the Gravy throw in the carrots, celery, onion in a blender and add chicken stock. Blitz until smooth. (You may add soysauce or worcestershire sauce preferably on your taste)
- Cut into thin slices and serve with the gravy.
You can request your butcher to remove the ribs from the pork belly, or you can also do. Both oven and air fryer work in making roasted pork belly. I don't like dealing with an oil-splattered oven so I am definitely gravitating towards the air fryer. There is nothing as fine as slow roast pork belly with a crispy crackling served with a simple roasting pan gravy! The secret to a perfect roasting pan gravy is patience, nothing more nothing less!
So that is going to wrap this up with this special food roast pork belly with special gravy recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
