Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, stir pork belly with steam eggplant. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Stir pork belly with Steam eggplant is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Stir pork belly with Steam eggplant is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have stir pork belly with steam eggplant using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Stir pork belly with Steam eggplant:
- Get Oyster sauce
- Prepare Rice wine
- Prepare Sweet soy sauce
- Make ready Dry chili
- Take Ginger
- Make ready Garlic
- Get Red onion
- Take Onion leaf (for garnish)
- Get Eggplant
- Take Pork belly slice small
Stir well and add in sweet soy sauce and stir well. Stir pork belly with Steam eggplant step by step. I steam the eggplant ahead and put aside. Heat your wok and fry onion garlic ginger and some dry chili(for the fragrance) until golden brown and add in pork belly also rice wine.
Steps to make Stir pork belly with Steam eggplant:
- Prep all ingredients as below. I steam the eggplant ahead and put aside
- Heat your wok and fry onion garlic ginger and some dry chili(for the fragrance) until golden brown and add in pork belly also rice wine.
- Stir well and add in sweet soy sauce and stir well. Then add in the rest of dry chili and leave it for about 10minute low heat.
- Add some water then keep check the gravy to get update with the taste,added your sauces if u need more😁 leave it again for 10m.then finally add in eggplant.stir mixed well and it is done.make sure the pork belly are cooked well.
Stir well and add in sweet soy sauce and stir well. Return the pork, eggplant and onion to the wok and stir to coat with sauce. If the sauce is too thin, combine the extra cornflour with a little water and stir into the wok until the sauce is thickened, silky and sticking well to the other ingredients. Remove to a serving plate and serve with plenty of steamed rice. Place the eggplants, cut side up in a solid steam tray.
So that is going to wrap this up for this exceptional food stir pork belly with steam eggplant recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
