Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, loaded nacho soup - slow cooker. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Loaded Nacho Soup - Slow Cooker is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Loaded Nacho Soup - Slow Cooker is something which I’ve loved my whole life.
Using a set of tongs or a large spoon, mix the ingredients together. Here's a video that shows you how to make it Using a set of tongs or a large spoon, mix the ingredients together. The easiest slow cooker Broccoli Cheese Soup recipe!
To get started with this particular recipe, we must first prepare a few ingredients. You can cook loaded nacho soup - slow cooker using 19 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Loaded Nacho Soup - Slow Cooker:
- Get boneless, skinless chicken breast
- Take yellow onion, diced
- Get bell pepper, diced
- Get jalapeno, diced (seeds removed for non-spicy)
- Make ready garlic, minced
- Prepare unsalted black or pinto beans, drained and rinsed
- Prepare fire-roasted diced tomatoes
- Make ready corn kernels, drained and rinsed
- Get unsalted chicken broth
- Make ready chili powder
- Take ground cumin
- Get salt
- Prepare each pepper, smoked paprika
- Make ready heavy cream
- Get all purpose flour
- Prepare freshly shredded pepper jack cheese
- Prepare freshly shredded cheddar cheese
- Prepare Sour Cream, for serving
- Get Crushed Tortilla Chips, for serving
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Steps to make Loaded Nacho Soup - Slow Cooker:
- Grease the slow cooker (6 quart size). Place in the chicken, onion, peppers, jalapeno, garlic, beans, corn, tomatoes, broth and seasonings. Give it a stir, then set the lid on and cook on low heat for 6 hours.
- Once the 6 hours is up, remove the chicken to a cutting board. Stir in the shredded cheeses until they are melted and incorporated in. Whisk the flour into the heavy cream until smooth, then stir that into the soup. Shred the chicken and stir it back into the soup. Place the lid back on and switch to high heat. Cook an additional 30ish minutes, until thickened and heated through. Taste to see if any additional seasoning is needed, then serve.
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So that’s going to wrap it up for this special food loaded nacho soup - slow cooker recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
