Name: Recipe of Quick Grilled Salmon Tacos
Prep time: 24 min
Cook time: 45 min
Yield: 2
Cuisine: American
Ingredients: 1 1/2 lbs boneless salmon skinned and sliced into 3 equal portions; 1 Tbsp olive oil plus more for grill; 1 Tbsp fresh lime juice; 3/4 tsp ground cumin; 3/4 tsp onion powder; 1/2 tsp paprika; 1/2 tsp coriander powder; 1/2 tsp salt then more to taste; 1/2 tsp freshly ground black pepper; For honey glazed pineapples; 200 gm Freshly cleaned and cubed pineapplescanned; 3 Tbsp chopped cilantro; 2 Tbsp fresh lime juice; 1/2 Tb olive oil; Salt and freshly ground black pepper; For serving; 8-6 inch corn tortillas sheetswarmed; 2 cups thinly sliced red or green cabbage; 1/2 cup crumbled feta cheese; Handful fresh parsley leaves; 6-8 Fresh cherry tomatoes sliced into halves optional

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, grilled salmon tacos. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Grilled Salmon Tacos is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Grilled Salmon Tacos is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook grilled salmon tacos using 21 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Grilled Salmon Tacos:

Prepare 1 1/2 lbs boneless salmon, skinned and sliced into 3 equal portions
Take 1 Tbsp olive oil, plus more for grill
Make ready 1 Tbsp fresh lime juice
Make ready 3/4 tsp ground cumin
Prepare 3/4 tsp onion powder
Prepare 1/2 tsp paprika
Make ready 1/2 tsp coriander powder
Make ready 1/2 tsp salt, then more to taste
Get 1/2 tsp freshly ground black pepper
Make ready For honey glazed pineapples:
Get 200 gm Freshly cleaned and cubed pineapples/canned
Make ready 3 Tbsp chopped cilantro
Take 2 Tbsp fresh lime juice
Prepare 1/2 Tb olive oil
Get Salt and freshly ground black pepper
Take For serving:
Make ready 8-6 inch corn tortillas sheets,warmed
Take 2 cups thinly sliced red or green cabbage
Take 1/2 cup crumbled feta cheese
Get Handful fresh parsley leaves
Make ready 6-8 Fresh cherry tomatoes sliced into halves (optional)

Instructions to make Grilled Salmon Tacos:

Preheat a gas grill over medium-high heat.
In a mixing bowl whisk together olive oil, lime juice, cumin, onion powder, paprika, coriander, salt and freshly ground black pepper.
Evenly rub mixture over both sides of salmon
Brush grill lightly with oil, place salmon on grill and cook, rotating once halfway through cooking, until cooked through, about 3 minutes per side.
Meanwhile, prepare the honey glazed pineapple topping
In a non stick pan, heat the oil
Add the pineapples and honey and rest of the ingredients and coat the pineapples well with the mix
Sauté not more than 2-3 minutes and then take off heat and keep aside in a bowl
After the salmon is cooked, make sure you gently take off the skin and the dark brown coloured flesh (as they do not taste good. However you may choose to retain the skin if you choose to consume it)
To assemble, Place the salmon pieces over center of tacos. add cabbage, sautéed pineapples and cheese.
Garnish with cherry tomatoes and parsley. - Serve warm.

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