Drumstick leaves paratha
Drumstick leaves paratha

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, drumstick leaves paratha. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Healthy Drumstick Leaves paratha recipe ⭐VISIT HERE⭐ MY OTHER CHANNEL FOR BAKING RECIPES.सहजन के पत्तों का पराठाDRUMSTICK PARATHA. Drumstick Leaves Paratha recipe are extremely easy to make, but super delicious, not to forget healthy made from drumstick/moringa leaves , few spices and whole wheat flour. Drumstick leaves paratha is quite an innovative paratha recipe with wheat and gram flour based dough mixed with chopped drumstick leaves. Being naturally rich in iron and folic acid.

Drumstick leaves paratha is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Drumstick leaves paratha is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook drumstick leaves paratha using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Drumstick leaves paratha:
  1. Make ready 1 cup wheat flour
  2. Get 1 cup moringa/drumstick leaves
  3. Take 1 tbsp roasted carom seeds and fennel seeds powder
  4. Make ready 1/2 tsp salt
  5. Take 1/2 tsp ginger paste
  6. Make ready 2 green chillies paste
  7. Get As needed oil and water

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Instructions to make Drumstick leaves paratha:
  1. At first steam the leaves for just 2-3 minutes.
  2. Now heat oil in a pan add ginger and chilli paste, saute for a minute.
  3. Now add the leaves and just mix adding roasted spices powder, salt and mix.
  4. Remove and keep aside to cool down.
  5. Now take wheat flour mix salt, oil and the leaves, knead a soft dough, rest for 15-20 minutes.
  6. Divide the dough into small balls, roll into the desired shape.
  7. Shallow fry the parathas and serve it hot with curd and pickle.

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