Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, melt in your mouth pork belly. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This will be one of the best pork belly you've ever made. This Chinese pork belly is first braised with reed leaves and various spices in a wok before put. Lu Rou Fan is a Taiwanese braised pork and rice dish.
Melt in your mouth Pork Belly is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Melt in your mouth Pork Belly is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook melt in your mouth pork belly using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Melt in your mouth Pork Belly:
- Make ready Pork Belly
- Take 1/2 cup soy sauce
- Take 1 tbsp dark soy sauce
- Make ready 1/4 cup cooking wine
- Make ready 1 tbsp rock sugar
- Take 1 tsp chicken stock
- Prepare 1 cinnamon stick
- Make ready 2 star anise
- Prepare 2 bay leaf
- Take 5 pcs Reed leaf
- Make ready 6 stalks spring onion
- Get 8 pcs ginger
It just so happens that spicy samgyupsal is my absolute FAVORITE dish on the rare occasion we go out to eat at our It just melts in your mouth, and the spices are right on point. Pork chops are slow-simmered in a soy and teriyaki sauce. Reviews for: Photos of Melt In Your Mouth Pork Chops. This will be one of the best pork belly you've ever made.
Instructions to make Melt in your mouth Pork Belly:
- Remove hair on the skin of pork belly by rubbing the skin on a hot wok surface. Then, simmer the meat in hot water with spring onion and ginger for 20 minutes.
- Put lotus leaf, spring onions, ginger, bay leaf, star anise, cinnamon stick in a wok put all the sauces and sugar and put the meat in it, add water to cover the meat and simmer for 90 minutes.
- Transfer the meat into a steamer, add in some broth from the wok and steam for 3 hours. Add more sugar adjust to taste. Thicken leftover broth with cornstarch solution and pour on top of the meat and serve.
This Chinese pork belly is first braised with reed leaves and various spices in a wok before put into a steamer. The leaves yield refreshing fragrance to the pork belly, so the final dish is melt in your mouth tender, yet not greasy at all. Most home recipes and even some ramen restaurants use the slabs for the sake of saving time and labor. The end goal of simmering pork belly using lower heat is to get a melt-in-your-mouth texture. The higher cooking temperature it cooks, the drier meat it becomes.
So that is going to wrap it up for this exceptional food melt in your mouth pork belly recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
