Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, soundreyagul (drumstick flowers/. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Soundreyagul (Drumstick flowers/ is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Soundreyagul (Drumstick flowers/ is something which I’ve loved my whole life. They are fine and they look fantastic.
Swanjhra ja gullah ( सवांजरे जा गुल्ल ).…. Sindhi words for the drumsticks flowers that bloom only in the winter months refers to the sabji made with these. This is a drumstick flower Recipe also known as sahjan k phool or moringa and in Sindhi its called suhandre ja gul or swanjhare ja gul. #drumstick #sahjankisabzi #drumstickflowersrecipe सहजन के फूल की सब्ज़ी Drumstick Flower Recipe Indian Drumstick flower ( Soanjne).
To begin with this particular recipe, we must first prepare a few ingredients. You can cook soundreyagul (drumstick flowers/ using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Soundreyagul (Drumstick flowers/:
- Take 250 gms Soundreyagul (it's available only in winter season)
- Make ready 50 gms green garlic
- Take 1 tbsp Ginger garlic paste
- Make ready 3 green chillies
- Get 1/2 Cup coriander leaves
- Get 5 medium sized tomatoes
- Take 4 tbsp oil
- Take 1 tbsp ghee
- Take as required All spices( haldi,red chilli powder coriander powder, Jeera powd
- Take as per taste Salt
Drumstick flower recipe simple and easy recipe with drumstick flowers, lentils and coconut cooked. Drumstick flowers. never knew you could eat them? well. yea. Moringa or drumstick flowers are known as Swanjhro in Sindhi. We make curry and raita with these flowers.
Steps to make Soundreyagul (Drumstick flowers/:
- Firstly wash Soundreyagul and boil to 2-3 whistles, put a little salt, and squeeze water from it and keep aside, then in the same Cooker, put Oil, when heating put finely chopped fresh green garlic, put ginger garlic paste, stir for few minutes,
- Then put chopped fresh tomatoes in it, put all Spices and little salt. Now put squeezed Soundreyagul, put salt and stir, till water from Sabzi absorbs and then put Ghee over it and little chopped fresh coriander leaves in it and cover the cooker for 2 whistles, keep it in low flame for five minutes.
- Lastly, garnish with coriander leaves and kasuri methi and ser hot with doddaa/roti
Moringa or drumstick flowers are known as Swanjhro in Sindhi. We make curry and raita with these flowers. It carries golf ball sized heads of dark, almost black, maroon-purple flowers from late October well into November. It's very easily grown and increases well as long as it is planted in a sunny well drained spot. Drumstick flowers. never knew you could eat them? well. yea.
So that’s going to wrap this up with this special food soundreyagul (drumstick flowers/ recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
