Tomato Pork belly stew
Tomato Pork belly stew

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, tomato pork belly stew. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Tomato Pork belly stew is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Tomato Pork belly stew is something that I’ve loved my whole life.

Today I have farang/matsalleh/western 😆 recipe: PORK BELLY Tomato Stew. Welcome back everyone, today I have new recipe about "Yummy Pork Belly Cooking with Tomato Recipe". For more cooking videos please subscribe #LimKitchen.

To begin with this particular recipe, we have to prepare a few components. You can have tomato pork belly stew using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Tomato Pork belly stew:
  1. Get Salt
  2. Prepare Sweet soy sauce
  3. Prepare Curry powder
  4. Prepare Lemongrass
  5. Make ready Garlic
  6. Take Red onion
  7. Get Coriander root
  8. Get Chili
  9. Take Tomato
  10. Make ready Pork belly
  11. Prepare Dry mushroom (optional) can change to carrot and other fruit vege
  12. Prepare Star anise
  13. Make ready Cinnamon

These Italian-style pork chops include lots of onion, garlic, tomatoes, and savory herbs. This quick and easy recipe is a great topping for pasta or smashed potatoes. Share: Rate this Recipe Although pork tenderloin is an expensive cut of meat, it cooks quickly and has great flavor. Place pork belly slices on a work surface, flatten and spread on a generous coating tomato pesto.

Steps to make Tomato Pork belly stew:
  1. Prep all your ingredients and herbs as below in the picture.i pouch some ingredients lightly (garlic,chili,lemongrass,red onion and coriander root)
  2. Heat your wok and add in cooking oil and fry all the herbs until brownish golden and aromatic then add in your tomato n dry mushroom.If happen to use other fruit vege add in later to avoid too cook.Fry them all together
  3. Once tomato get cook well,add in curry powder n stir until the fragrant come out then add in your pork belly and water.
  4. Simmer with slow heat for 30-35m,then add in seeet soy sauce and salt.Leave it for about 10m low heat.keep checking for water level and taste it if it’s up to your liking.then it’s done…happy try.

Add a small sprig of rosemary to each and roll up. Tangy and sweet ground pork tomato stew with a hint of garlic and herbs. This quick and easy tomato stew uses everyday ingredients like carrot, celery, onion and canned tomatoes which you can easily find all year round. The nice part of those Instagram Stories is that many people get inspired to cook what they see in the video. Some of the popular pork recipes on the blog are Three Pepper Stew, Pork with Zucchini and Corn, & Pork in Tomatillo Sauce.

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