Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, pork belly breakfast. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Pork Belly Breakfast is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Pork Belly Breakfast is something that I have loved my whole life.
This epic breakfast sandwich starts with slow-braised pork belly that has been crisped and glazed with black pepper and maple syrup, then layered with a fried egg. Pork belly is a boneless cut of fatty meat from the belly of a pig. Pork belly is particularly popular in Hispanic, Chinese, Danish, Korean and Philippine cuisine.
To begin with this recipe, we have to prepare a few components. You can have pork belly breakfast using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pork Belly Breakfast:
- Make ready Grits———————
- Make ready 1-1/2 cup sharp cheddar cheese shredded
- Get 4 cup water
- Make ready 1 cup grits
- Take 1/2 stick butter
- Take 1 teaspoon kosher salt, for grits
- Get Eggs—————
- Get 2-1/2 tablespoons butter
- Prepare 6 large eggs
- Make ready To taste kosher salt
- Get Pork Belly————-
- Prepare 1/4 pound pork belly
- Make ready 1/2 teaspoon kosher salt
- Prepare 1/2 teaspoon ground sage
Pork belly is a fatty and flavorful cut of meat used to make bacon, but can be prepared in a variety of ways. Whether you want to cook it in the oven, slow cooker, or pan fry it on the stove, pork belly can. Roasted pork belly seasoned with paprika, oregano, and turmeric is a satisfying main course when served alongside rice and vegetables. Great British ChefsVideosChar siu pork belly breakfast bao.
Steps to make Pork Belly Breakfast:
- Heat the water and add the salt. When boiling add the grits. Boil till done stirring often so as to not having lumps. Add the butter and cheese.
- Stir in and Cover off heat.
- Cut the pork belly fry in a pan with salt and sage.
- Turn as needed and season the second side.
- Fry crispy
- Beat the eggs with salt and add the butter to the pan and fry till done. Serve I hope you enjoy!!
Breakfast Cheddar Cheese Comfort Food Egg Grits Pork Belly. This pork belly keto sandwich is perfect for a hearty breakfast or lunch. It features juicy and tender pork belly "buns" around a fried egg. Serve it with a side of cream of cauliflower featuring butter. For a whole pork belly, take a leaf out of the Italians' book: slather the belly with herbs, roll it up and tie it tightly, then roast in a low oven overnight (look for a recipe for porchetta).
So that is going to wrap this up for this exceptional food pork belly breakfast recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
