Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, pork belly egg onigiri. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Pork Belly Egg Onigiri is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Pork Belly Egg Onigiri is something that I have loved my entire life.
Thanks for stopping by and watching this special "onigiri recipe how to make pork belly onigiri easy rice ball" video recipe. Onigiri, also known as Japanese rice ball is a great example of how inventive Japanese cuisine can be. It is also a Japanese comfort food made from steamed rice formed into the typical triangular, ball, or cylinder shapes and usually wrapped with nori (dried seaweed).
To begin with this particular recipe, we must first prepare a few ingredients. You can have pork belly egg onigiri using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Pork Belly Egg Onigiri:
- Get slice 豚バラ 薄切り(pork belly) thin
- Prepare 2 pcs boiled eggs
- Prepare Cooked rice
- Make ready Ground black pepper
- Take Wheat flour
- Get For the sauce——-
- Make ready 4 pcs Shiso leaves
- Make ready 2 tbsp Soy sauce
- Take 2 tbsp Honey
- Make ready 2 tbsp Cooking wine (sake)
- Get For the toppings————
- Prepare Sesame seeds
- Make ready Spring onion
Add grilled pork belly and a piece of fried egg on each plate. Asian glazed pork belly that will leave your mouth watering so much it will turn into a brekkie, lunch and dinner dish. Sticky, packed with flavour and cooks within minutes. This Asian glazed pork belly works perfectly along side some scrambled eggs for a brekkie/brunch winner OR inside a brioche bun.
Steps to make Pork Belly Egg Onigiri:
- Flatten rice and put boiled egg in the center. Clasp both hand to form oval shape. (Nigiru- that’s why it’s called onigiri). Paste the shiso leaves on both sides.
- Roll the thin slices pork belly vertically and horizontally to cover the rice.
- Looks like this! Perf! Coat black pepper depending on your taste.
- Roll on the flour. 🤣 ready for frying. Prepare oil in a pan.
- While frying, prepare sauce, mix well.
- Make sure to fry all sides.
- Once crispy/golden brown, pour in the mixed sauce for 3 mins. And poof….
- It becomes like this! 😋😋😛seasoned with sesame seeds and spring onions on top!
- Slice half for easy eating. 😍 you can pour chili flakes if you want it spicy baby!
Serve the tender pork belly morsels and boiled eggs with a light vegetable, like bok choy. Featuring cheesy biscuits, brown sugar pork belly, poached farm egg Eggs Benedict done on Tater Tots instead of English muffins with homemade hollandaise sauce. Once you try it, you'll never use muffins again! It's prepared by braising pork belly slices in an herb paste made from coriander root, garlic, and black pepper, then simmering them with hard-boiled eggs in a sweet sauce that includes the flavors of cinnamon, star anise, cumin Basic Directions: How we make our Pork Belly and Egg Stew. Cook the pork belly and cook for another hour until the sauce has reduced and caramelized.
So that’s going to wrap this up with this special food pork belly egg onigiri recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
