Sliced Pork Belly Wrapped Bell Peppers
Sliced Pork Belly Wrapped Bell Peppers

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, sliced pork belly wrapped bell peppers. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

[Mukbang] "Delicious Rendezvous" Kim Hee Chul's Eating Show (Ramyeon, Pork belly). Sliced Pork Belly with Spicy Garlic Peanut SauceThe Woks of Life. Keto Salt and Pepper Pork BellyPaleo Leap. cracked black pepper, pork belly, sea salt, onions.

Sliced Pork Belly Wrapped Bell Peppers is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Sliced Pork Belly Wrapped Bell Peppers is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have sliced pork belly wrapped bell peppers using 10 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Sliced Pork Belly Wrapped Bell Peppers:
  1. Make ready 400 g Sliced Pork Belly (16 sheets)
  2. Get 1 pc Red Bell Pepper
  3. Prepare 1 pc Yellow Bell Pepper
  4. Get 1 pc Green Bell Pepper
  5. Prepare 1 tbsp Salad Oil (cooking oil)
  6. Prepare 2 tbsp Sake (Cooking Rice Wine)
  7. Prepare 2 tbsp Mirin
  8. Take 2 tbsp Soy Sauce
  9. Get 3 tbsp Sugar
  10. Get As needed Lead Lettuce

Somked cheese filled, bacon wrapped, peppers…yum! BBQ Pork Belly slices are an easy-to-make alternative to slow-roasted pork belly, with all the finger-licking satisfaction. · Here's what you need: whole skin-on pork belly, kosher salt, sugar, ground black pepper, star anise, garlic, bay leaves, soy sauce, apple cider vinegar, water, water, soy sauce. That's all the the time it takes to prepare Salt and Pepper Pork Belly. A delicious and satisfying pork belly recipe dish, and NO-FUSS seasoning too!

Steps to make Sliced Pork Belly Wrapped Bell Peppers:
  1. Peel the Red, Yellow, Green Bell Pepper skins. Cut each Bell Peppers to 16 equal parts in the vertical direction.
  2. Put three kinds of bell peppers on the pork and roll them up in the pork.
  3. Heat the Salad oil and start with the wrapped ends down. Cook while turning it over. When all of the meat become browned, wipe off excess oil with a paper towel.
  4. Add 2 tbsp Sake, 2tbsp Mirin, 2 tbsp Soy Sauce and 3 tbsp Sugar. Then place slid over the pan and steam cook the contents for few minutes over low heat.
  5. Cut the rolls in half diagonally and serve on a leaf lettuce.
  6. Tradition Shabu Shabu - Pork Belly (Frozen) SG$5.8/400g at Foodie Market
  7. Capsicum Bell Peppers (3 pieces) SG$3.5/pck at FairPrice, RedMart.
  8. Sake- Cooking Rice Wine SG$5~7/500ml at RedMart, Sakuraya, Dondon DONKI etc
  9. Hinode Hon Mirin SG$4.6/320ml at RedMart
  10. Soy Sauce - High recommend this soy sauce which is named Yamasa Konbutsuyu - SG$7~9/L at Dondon Donki, Mid Town Mart etc
  11. Japanese White Suger SG$3.5/kg at DonDon Donki

Find sliced pork belly stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. If you cook the pork belly at the table using an indoor tabletop grill, try adding some fresh garlic cloves to cook along side the Some people also enjoy dipping their cooked pork belly pieces into a sesame oil, salt, and pepper mixture. <p>To make thin strips of bell pepper, start by cutting a thin slice off the stem end and the bottom of the pepper. Cut the pepper in half vertically, and scrape out all of the seeds and membranes. Place each pepper half, skin side down, on the cutting board, and slice it into thin strips. Pork belly is one of my favorite dishes to order at restaurants.

So that’s going to wrap it up for this exceptional food sliced pork belly wrapped bell peppers recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!