Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, drumstick leaves poriyal. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Drumstick leaves poriyal is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Drumstick leaves poriyal is something that I’ve loved my whole life.
Adding sugar retains color and also balance the bitterness of the drumstick leaves. Ideally, you want to eat greens daily insists my mom. Drumstick leaves are given to nursing mothers in the belief that they increase lactation. The leaves are the most nutritious part of the plant, being a significant source of B vitamins, vitamin C, provitamin A as beta-carotene, vitamin K, manganese, and protein, among other essential nutrients.
To get started with this recipe, we have to prepare a few ingredients. You can cook drumstick leaves poriyal using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Drumstick leaves poriyal:
- Take 2 cups drumstick leaves
- Prepare 1 onion
- Prepare 1 tbsp ginger garlic paste
- Make ready 3 red chillies
- Get 1 tbsp mustard seeds
- Prepare as required Oil
- Get 1 tbsp cumin seeds
- Make ready 1/2 cup grated coconut
Most of us avoid taking banana flowers( vaazhaipoo) and drumstick leaves (murunga keerai) due to its time-consuming cleaning procedure. But it becomes easy if we do it regularly. i already posted murunga. Drumstick Leaves helps to increase immunity, purify blood, reduce body fat and protect cell damage. Murungai keerai / drumstick leaves poriyal makes its appearance very rarely in my kitchen.
Steps to make Drumstick leaves poriyal:
- Heat oil in a kadhai. Add mustard seeds, ginger-garlic paste, red chilli saute for 3 mins.
- Add onion saute it until it's colour change.
- Now add drumstick leaves give a mix. Cover with lid.
- Grind the coconut and cumin in a mixer jar. Open the lid add salt cook for 5 min
- Now you can see the leaves had been cooked well. Add coconut and cumin paste mix well. Serve with dal rice
Drumstick Leaves helps to increase immunity, purify blood, reduce body fat and protect cell damage. Murungai keerai / drumstick leaves poriyal makes its appearance very rarely in my kitchen. That's coz I rarely buy drumstick leaves. I become lazy when it comes to separate the leaves from the stalk. Clean the leaves as in the picture and keep them aside.
So that’s going to wrap it up with this special food drumstick leaves poriyal recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
