Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, buttermilk pancakes (alton brown). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Whisk together the egg whites and the buttermilk in a small bowl. Pulse the first five ingredients together in a food processor. Whisk the last three ingredients together. Add the wet ingredients to the dry and mix just until the batter comes together.
Buttermilk Pancakes (Alton Brown) is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Buttermilk Pancakes (Alton Brown) is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook buttermilk pancakes (alton brown) using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Buttermilk Pancakes (Alton Brown):
- Make ready 2 cup all-purpose flour
- Get 1/2 tsp baking soda
- Take 1 tsp salt
- Prepare 3 tbsp sugar
- Prepare 2 cup buttermilk
- Make ready 4 tbsp unsalted butter
- Prepare 1 tsp baking powder
- Get 2 large eggs
It starts with a recipe to make your own pancake mix, that you will be able to use more than once. So next time you want to make a batch, your mix is already made. Here are my notes from this recipe. I think these are the prettiest pancakes I've ever made.
Steps to make Buttermilk Pancakes (Alton Brown):
- Heat an electric griddle to 350 or place a nonstick frying pan over medium-low heat.
- Pulse the first five ingredients together in a food processor. Whisk the last three ingredients together. Add the wet ingredients to the dry and mix just until the batter comes together. Don’t over mix!
- Set the batter aside to rest for five minutes.
- Add the extra butter to your pan, just enough to coat, and ladle the batter in to form whatever size pancakes you want. Cook until bubbles form and the bottom is golden, approximately 3 minutes. Flip and cook until the second side is golden, another 2 minutes or so. Adjust the heat as necessary as you go along.
- Serve immediately or keep them warm in a 200°F oven.
Here are my notes from this recipe. I think these are the prettiest pancakes I've ever made. I love my griddle, and the recipe cooked well. I liked these, with a few caveats. First, I've decided I don't like butter in my pancakes.
So that’s going to wrap it up for this special food buttermilk pancakes (alton brown) recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
