Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, roasted potatoes and peas. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Roasted potatoes and peas is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Roasted potatoes and peas is something which I’ve loved my whole life.
Glancing in the fridge, I noticed some leftover roasted potatoes and decided to throw them into the mix, along with frozen peas and grated hard cheese. My family is now so accustomed to this deliciousness that our frittatas must include leftover roasted vegetables. Thanks to Skillshare for sponsoring this video!
To get started with this particular recipe, we have to prepare a few ingredients. You can have roasted potatoes and peas using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Roasted potatoes and peas:
- Get 4 potatoes, peeled,1/2 inch cubes
- Make ready 1 1/2 cups frozen peas
- Make ready 1/4 cup Extra Virgin Olive oil, good quality
- Make ready to taste Dill weed
- Make ready to taste Italian seasoning
- Take to taste Onion powder
- Get to taste Sea salt
- Get to taste Fresh cracked black pepper
- Prepare 1/4 cup parmesan cheese
- Take 1/4 cup vegetable broth
Remove the potatoes from the oven, toss with parsley, season to taste, and serve hot. Honey-Roasted Sweet Potatoes With Honey Cinnamon Dip. Get the recipe from Averie Cooks. Courtesy of Sweet Peas and Saffron.
Instructions to make Roasted potatoes and peas:
- Combine peas and cubed potatoes in a 9 inch aluminum pan
- Add Olive oil and stir in to coat veggies
- Add Dill, Italian seasoning, onion powder, sea salt, and pepper, mix with spoon to incorporate
- Top with Parmesan cheese and bake at 350° for 45mins
- Remove from oven, use spoon to turn over veggies, add veggie broth and bake for 10-15 mins
- Serve and enjoy
Roasted Sweet Potatoes and Brussels Sprouts. Eat all the fall produce while you got the chance. Get the recipe from The Food Charlatan. Eat several vegetable sides with roasted potatoes for a hearty vegetarian dinner. Recipe for Chettinad style Urulai pattani roast.
So that is going to wrap it up for this special food roasted potatoes and peas recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
