Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, siu yuk bao (roasted pork belly sandwich). One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Siu Yuk Bao (Roasted pork belly sandwich) is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Siu Yuk Bao (Roasted pork belly sandwich) is something that I have loved my whole life. They are nice and they look fantastic.
Rich in Flavors and Possesses a Remarkable Melt-In-Your-Mouth Texture. We Deliver High-Quality Cuts Of Meat To Your Door For An Unforgettable Dining Experience. Longer cooking time makes the pork belly a little bit soft but not dried out.
To get started with this recipe, we must prepare a few ingredients. You can have siu yuk bao (roasted pork belly sandwich) using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Siu Yuk Bao (Roasted pork belly sandwich):
- Make ready 2 lb pork belly
- Get 2 tablespoons pepper
- Prepare 2 tablespoons salt
- Make ready 2 tablespoons garlic
- Get 1 tablespoon cumin
- Prepare 1 cup shaved daikon radish
- Take 1 cup carrots
- Prepare 3/4 cup rice wine vinegar
- Make ready 2 tablespoons sugar
- Make ready 3 tablespoons sesame oil
- Make ready 1/2 cup shaved onions
- Prepare 1 bunch chopped cilantro
- Get 4 steamed buns
On the way home, I simply bought a strip of roasted pork belly with crispy crackling & juicy tender melt-in-your-mouth meat gulp So siu yuk sandwich it is! I don't think I can call this a recipe, and I didn't make the roast pork nor the bread. See recipes for Siu Yuk Bao (Roasted pork belly sandwich), Sim's Siew Yuk too. Cantonese Roast Pork Belly, or siu yuk, is getting added to our compendium of roast meats that can usually be found in your average Chinatown restaurant window.
Instructions to make Siu Yuk Bao (Roasted pork belly sandwich):
- Apply the dry rub of garlic, salt, pepper, and cumin to the pork belly. Let is marinate for 6-24 hours.
- Toss shaved daikon radish, carrots with vinegar, sugar, and sesame oil. The slaw should sit for at least 30 minutes.
- Roast the pork belly on high at 450 for 30 minutes then turn down oven to 250 for 2-3 hours.
- Prepare steamed buns.
- Slice the pork belly. Place in steamed bun, top with slaw, onions & cilantro.
After already posting recipes for Soy Sauce Chicken, "White Cut" Chicken, Roast Duck, and Char Siu Pork, we've saved the best for last. Now, understand that although I was practically raised on this stuff like most children were. For the Pork Belly: Heat the oil over medium-high heat in a large skillet or wok. Transfer pork belly to a plate and set aside. The pork belly should be roasted using the rack above it.
So that is going to wrap it up with this exceptional food siu yuk bao (roasted pork belly sandwich) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
