Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, garlic butter pork belly. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Cauliflower Fried Rice with Crispy PorkKitchenAid. Add the pork belly and bring to a boil. Arrange the pork on a serving plate with the cucumbers.
Garlic Butter Pork Belly is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Garlic Butter Pork Belly is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook garlic butter pork belly using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Garlic Butter Pork Belly:
- Prepare 300 g pork belly
- Take 1/4-1/2 c water
- Make ready 4 cloves garlic, minced
- Make ready 1/2 tbsp Cooking oil
- Make ready 1/4 bar butter
- Prepare to taste Salt and pepper
Garlic Butter Pork Chops are one of the best pork chop recipes and the perfect low-carb family dinner! The garlicky pork chops are seared alongside onions and mushrooms, topped with lemon zest and butter and then finished in the covered pan. I used bone in pork chops for this garlic butter pork chops recipe. You can also use boneless but the bone adds so much extra flavors.
Steps to make Garlic Butter Pork Belly:
- Simmer whole pork belly (salted) in water in a pan, flip when water has reduced halfway.
- Add cooking oil and let fat render and brown. Cover, careful with oil spits. Flip on other side and brown. Do all of this in 5 mins. As pork easily gets tough when cooked too long.
- Cut into bite size, return to pan with browned garlic in butter. Season with salt and pepper. Sauté quickly and serve.
- Optional Fried Rice: In same pan, place some day old rice, spread out and let it absorb juices. Sauté til rice has separated individually and changed color because of drippings. Enjoy with your pork.
This recipe calls for only a few simple ingredients and it's important to buy good quality pork chops for tender, juicy, moist and flavorful results. Chef, food writer and culinary instructor Kian Lam Kho can and will teach you how to make delicious, authentic Chinese food that will have you tossing out your takeout menus. If you can't make it to one of his cooking classes, pick up a copy of his new book, Phoenix Claws and Jade Trees. Roasted Pork Belly or Lechon Liempo is a good and simpler way to make Filipino Style Roast Pork. This Lechon Pork belly is cooked using the oven; it is different from the traditional way of preparing lechon, which is to roast over a bed of hot charcoal and continuously rotate until the skin gets brown.
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