Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, honey preserved prune pork belly. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Pork Belly with Preserved Vegetables aka Mei Cai Kou Rou in Chinese / Mui Choy Kau Yuk in Cantonese is a notable dish in Hakka cuisine. Time to show how to make Pork Belly Sous Vide for the New Year! Marinated for twenty-four hours, this flavorful pork belly is then brushed with honey and then roasted.
Honey preserved prune pork belly is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Honey preserved prune pork belly is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have honey preserved prune pork belly using 27 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Honey preserved prune pork belly:
- Take Marinate:
- Get 1 lb (450 g) Pork belly
- Prepare 1/2 tsp Salt
- Take 1/4 tsp Garlic Powder
- Take 1/8 tsp White Pepper
- Take 3 tbsp Water
- Make ready Sauce:
- Get 5 tbsp Ketchup
- Get 4 tbsp Sugar
- Prepare 3 tbsp Water
- Take 2 tbsp Honey
- Make ready 3 Chopped dried preserved prunes
- Prepare 2 Chopped dried tangerine peeled skin
- Prepare Batter:
- Prepare 1 Large egg
- Prepare 1/4 tsp Salt
- Take 1/8 tsp Garlic Powder
- Take 10 tbsp ( or 150 ml) water (1/2 cup +2 tbsp)
- Make ready 2 tsp Baking Powder
- Take 1/2 cup (65 g) Corn starch
- Take 3/4 cup (105 g) Flour
- Get 2 tbsp Oil
- Take Oil for frying
- Prepare 1/2 Green bell pepper cubes
- Prepare 1/2 Red bell pepper cubes
- Take 1/2 can Canned pineapple cubes
- Make ready 1 Sliced large red onion
Brush the honey sauce on both sides of the pork belly. Take out and brush honey water once again. Season the pork fillet and brush with honey. Heat a frying pan until hot and add the butter.
Instructions to make Honey preserved prune pork belly:
- Cut 450 g pork belly into cubes.
- Add 1/2 tsp salt, 1/8 tsp white pepper, 1/4 tsp garlic powder and 3 tbsp water.
- Mix and let the pork belly marinate for 20 mins.
- Make the batter by combining 1/4 tsp salt, 1/8 tsp garlic powder, 1 large egg, 10 tbsp water and 2 tsp baking powder.
- Then add in 1/2 cup corn starch and whisk.
- Add 3/4 cup flour and whisk
- 2 tbsp oil last and whisk
- Combine and batter the pork belly together.
- Make the sauce by combining 5 tbsp ketchup, 4 tbsp sugar, 2 tbsp honey, 4 chopped dried preserved prune, 2 chopped dried tangerine skin peel, 3 tbsp water and mix together.
- Pour oil in wok and fry the pork belly, then remove and set aside.
- Once it turns golden brown, remove and drain the pork belly.
- Heat up a wok and add in some cooking oil. Add in 1 sliced large red onion and stir fry until light brown, then follow by 1/2 red bell pepper cubes, 1/2 green bell pepper cubes and 1/2 canned pineapple cubes. Stir fry until you smell the peppery aroma and then put it aside.
- Pour the tomato sauce into the wok and heat until the sauce thickenens. Add the peppers, pineapples and pork belly in and coat them with the sauce.
Sear on each side until golden brown. Season with salt and freshly ground black pepper. Easy home roasted pork belly with honey–home friendly Char Siu. This Chinese pork belly is meltingly tender with a sweet-spicy-sticky coating. Mei Cai Kou Rou pork belly recipe is a dish of braised, steamed pork belly with preserved mustard This steamed pork belly dish is glorious with a bowl of white rice!
So that is going to wrap this up with this exceptional food honey preserved prune pork belly recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
