Temari sushi (sushi balls)
Temari sushi (sushi balls)

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, temari sushi (sushi balls). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Temari sushi (sushi balls) is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Temari sushi (sushi balls) is something that I have loved my entire life.

This post may contain affiliate links. Here are the cutest and daintiest sushi you can easily make at home - Temari Sushi or Temarizushi (手まり寿司). Adorned with a variety of colorful toppings, these sushi balls are often served during. Киото - You can try making 'Temari-sushi'(tiny sushi balls), 'Osuimono' (clear soup) and 'Mitarashi-Dango' (a traditional Japanese dumpling) as dessert.

To begin with this particular recipe, we must first prepare a few components. You can cook temari sushi (sushi balls) using 3 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Temari sushi (sushi balls):
  1. Take 2 cups cooked white rice (sushi rice)
  2. Make ready 4 tbsp sushinoko powder
  3. Prepare Toppings (grilled zucchini, avocado + smoked salmon)

Temari Sushi are usually made by pressing rice and fish into a ball-shaped form by hand. These are the type of Nigirizushi. Also, Temari Sushi are easy to eat and cooked on happy occasions. To make the sushi, place a sheet of plastic wrap on your work surface.

Steps to make Temari sushi (sushi balls):
  1. Add sushinoko powder to cooked rice while still warm. Mix well and let it cool. (Sushinoko powder - powdered sushi flavoring bought at Mitsuwa supermarket, Japanese store in San Jose)
  2. Prepare toppings. <Grilled zucchini> Slice zucchini and grill them as desired. Olive oil is a nice touch when grilling. Gently salted and peppered. Completely cooled before making sushi balls. <Avocado + smoked salmon> Peel avocado skin and take pit out, and mash them. Add drops of lemon juice to avoid avocado getting brown and salt mashed avocado (just a hint). Cut smoked salmon in small pieces.
  3. Spread Saran Wrap (or a similar product) over palm (about twice as big as your palm). Place a topping right in the middle. Place 2 tbsp of flavored rice on top, and wrap it to a size of golf ball.
  4. FYI - Sweet sour sushi rice is usually made with cooked white rice mixed with vinegar, sugar, salt (+ konbu, a type of sea weed). I personally like using Sushinoko powder to avoid rice getting too wet. Specially, it’s easy!
  5. FYI - Temari means Japanese traditional handballs.
  6. FYI - Toppings are usually (traditionally) sashimi fish. But you could try anything you like - cooked meat, pickled veggies, corned beef, ham, SPAM, cooked egg etc. Try your ideas and let me what you liked!!

Put your sushi ingredient in the center and dab a little Combine rice vinegar, sugar and salt together in a bowl. Mix this in with hot cooked rice and set aside. Restaurante de comida tradicional japonesa com serviço Self-Service e pratos à la. A colorful arrangement of Temari Sushi, it is meant to be eaten in a specific order. Each successive sushi is more delicious than the last. Видео Temari Sushi (Sushi Balls) канала JunsKitchen. 地球外の-xox-love.

So that’s going to wrap it up with this special food temari sushi (sushi balls) recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!