Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, pork belly and eggs. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
An easy way to make tender Braised Pork Belly (滷肉飯 Lǔ ròu fàn). This recipe works in a slow cooker so you can have delicious braised pork without cooking. Braised pork belly dishes are so popular as hearty, one-dish meals when stewed together with eggs, Chinese mushrooms, chestnuts, yams, and potatoes.
Pork belly and eggs is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Pork belly and eggs is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have pork belly and eggs using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pork belly and eggs:
- Take pork and eggs
- Get 1/3 lb fresh pork belly
- Take 2 large eggs
- Prepare 2 tbsp vegetable oil
- Make ready 1/4 tsp ground sage
- Get 1/4 tsp salt
- Prepare 1 ground black pepper, fresh
- Make ready 1/4 tsp granulated garlic powder
- Make ready 1 pinch Hungarian paprika
Pork belly and fat is tasty, but sometimes when the fat to meat ratio isnt right in it, im left with just hunks of fat and nothing to balance it out with. Super tender pork, and seasoned hard-boiled eggs, thịt kho is really easy to make, and the comforting, traditional Vietnamese dish that reminds me of my. Pork belly is a boneless cut of fatty meat from the belly of a pig. Pork belly is particularly popular in Hispanic, Chinese, Danish, Korean and Philippine cuisine.
Steps to make Pork belly and eggs:
- Heat a pan. Add oil and pork belly, I butterflied mine. Add half each of sage, salt and garlic on top. When 3 minutes pass turn and season the rest on the c8oked side keep turning till meat is cooked thru.
- When done move to paper towels to absorb excessive oils. In the pork dripping fry your eggs. Cover with a tight lid cook till whites are done splashing the eggs with drippings add paprika and pepper.
- Plate add pork belly. Serve hope you enjoy!
Serve the tender pork belly morsels and boiled eggs with a light vegetable, like bok choy. Recipe adapted from Land of Fish and Rice: Recipes from the Culinary Heart of China by Fuchsia Dunlop (W. With braised pork belly and a deep-fried poached egg, this dish is protein-heavy comfort food for the breakfast lover in all of us. To poach the eggs, in a medium-sized pot, bring water, vinegar, and salt to a slow simmer. With a slotted spoon, stir water clockwise so a whirlpool forms in the center.
So that’s going to wrap this up for this special food pork belly and eggs recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
