Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, fried tofu with pork belly, mushrooms and leeks. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Fried Tofu with Pork Belly, Mushrooms and Leeks is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Fried Tofu with Pork Belly, Mushrooms and Leeks is something which I have loved my entire life. They’re fine and they look fantastic.
This one, with tofu, pork and mushrooms, is easy to make following this recipe. Welcome to my channel SHARM Tambayan This video will focus on cooking recipes of filipino food,but the bulk of our time. Tofu with minced pork is easy to cook, and most of all delicious with a bowl of fluffy, steaming hot Since tofu contains plenty of water, it will take longer to turn brown comparing to frying chicken or fish.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have fried tofu with pork belly, mushrooms and leeks using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Fried Tofu with Pork Belly, Mushrooms and Leeks:
- Make ready 9 oz extra firm tofu
- Make ready 3 oz pork belly or bacon
- Prepare 4 leek stems
- Prepare 4 large Shiitake mushrooms
- Make ready 2 tsp vegetable oil
- Make ready Sauce
- Take 1 cup chicken stock
- Get 1 tbsp soy sauce
- Get 1 tbsp rice wine
- Make ready 1/2 tsp spicy bean paste
- Get 1/2 tbsp sesame oil
Stir-fry the chopped garlic until aromatic and toss in the ground pork, do a quick stir before adding the mushrooms and the fried bean curd. Kimchi is stir-fried with pork and served with sliced tofu that has been either boiled or pan-fried. The kimchi is stir-fried with fatty pork and served with sliced tofu. Choose from a wide range of similar scenes.
Instructions to make Fried Tofu with Pork Belly, Mushrooms and Leeks:
- Chop the mushrooms into chunks
- Cut the leek stems into 1"long pieces
- Slice the pork belly into thin, bite-sized pieces.
- Cut tofu into slices about 1/2" to 3/4" thick, then cut into 1" cubes.
- Add oil to a wok and brown tofu slightly on a low to medium heat. Remove to a plate when done.
- Fry pork in the wok with a little oil at a medium heat until fragrant and slightly crisp. Remove to your tofu plate.
- Mix the sauce and boil in the wok.
- Add leeks, mushrooms, tofu, and pork belly to wok and stir. Serve when hot.
Crispy tofu soaking up in a rich, flavourful broth of pork belly, mushrooms, sweet peas and capsicums. Add in the deep fried tofu and stir gently to mix well. Be careful not to break the tofu while stirring. Braised Crispy Tofu with Chili Leeks and Sliced Pork. Stir-Fried Pigs Kidney with Picked Chili Wood-Ear Mushrooms.
So that’s going to wrap it up for this exceptional food fried tofu with pork belly, mushrooms and leeks recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
