Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, grilled fish. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Grilled Fish is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Grilled Fish is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook grilled fish using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Grilled Fish:
- Get 2 Fish Filet (Indian Salmon, Sea Bass, or Seer)
- Make ready 2 Teaspoons White wine vinegar
- Prepare 1/2 Teaspoon Gingergarlic paste
- Get 1/2 Teaspoon Thyme Dried
- Get 1/2 Teaspoon Rosemary Dried
- Get 1/2 Teaspoon Basil Dried
- Take To Taste Salt
- Get 1 Teaspoon Olive oil to brush on the grill surface
Instructions to make Grilled Fish:
- Lightly mix all the spices above.
- Marinate the fish filet with the mix and let it rest for 1/2 an hour.
- Switch the grill ON and let it heat at the default pre-heat setting. (3 mins, approx.)
- Grease the grill surface (both base and lid) lightly with a brush dipped in olive oil.
- Place the fish on the base and close the lid ensuring that it doesn't touch the top of the filet. Your filet should be grilled in 3-4 mins.
- (Optional) If your grill doesn't have this provision in step 5, keep the lid open. Flip the filet after 3-4 mins and grill for 2-3 mins longer. Et, voila! Ready to eat with lightly buttered, mixed-herb rice or pasta!
So that is going to wrap it up with this exceptional food grilled fish recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
