Pork belly sweet soy sauce ( Java-Chinese style)
Pork belly sweet soy sauce ( Java-Chinese style)

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pork belly sweet soy sauce ( java-chinese style). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Pork belly sweet soy sauce ( Java-Chinese style) is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Pork belly sweet soy sauce ( Java-Chinese style) is something that I have loved my entire life. They’re nice and they look fantastic.

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To get started with this recipe, we have to prepare a few ingredients. You can cook pork belly sweet soy sauce ( java-chinese style) using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pork belly sweet soy sauce ( Java-Chinese style):
  1. Get 4 clove garlic cloves
  2. Get 2 oz pork belly
  3. Prepare 1 cup soy sauce
  4. Prepare 1 3/4 cup sweet soy sauce
  5. Take 2 tbsp tong cay ( Chinese salted vegetable optional)
  6. Take 4 tbsp rice wine
  7. Take 3 tbsp vegetable oil
  8. Prepare 3 boiled eggs
  9. Prepare simple sweet soy sauce (mix)
  10. Prepare 3/4 cup brown sugar
  11. Take 1 cup dark soy sauce

This Sweet Soy Braised Pork Belly is one of those Slow Cooker recipes that's a sure crowd pleaser. Melt in your mouth pork belly braised in a lightly spiced sweet soy sauce. Poh says "My favourite thing about making this in the Crock-Pot® Express Crock XL Multi-Cooker is you can just walk away and get on with other things. Chop the pork into bite-sized chunks.

Instructions to make Pork belly sweet soy sauce ( Java-Chinese style):
  1. Marinade pork with soy sauce and sweet soy sauce mixture for about 30 minutes
  2. Dice garlic cloves and stir fry until Brown.
  3. Add in tong cay
  4. Add marinated pork into the pan, and add in some rice wine
  5. Add boiled eggs, abd 3 cups of water, Put the lid on. And cook for about 3 hours.

Heat the oil and add in the pork, cloves garlic, salt and pepper, fry on high heat until the pork starts to turn golden. Braised soy sauce pork belly is a favorite in many Chinese kitchens and is about to become a staple in yours too. Let the warm, caramelized, comforting flavors and spices envelop you on a fall day. Braised Pork Belly is a very famous dish in China. Almost every household cook may have their own formula and twists based on the original.

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