Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, pork belly asian style. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pork Belly Asian Style is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Pork Belly Asian Style is something that I have loved my entire life. They’re nice and they look wonderful.
Other pork belly favorite recipes include Mei Cai Kou Rou, a famous steamed pork belly, Braised pork belly with arrowroot, a Cantonese New Year's favorite The list goes on, but since I'm from Shanghai, I like to cook the original, un-embellished Shanghai-style version. This shanghai pork belly recipe is. Easy Crispy Pork Belly Cooking by Masterchef
To get started with this recipe, we have to prepare a few ingredients. You can cook pork belly asian style using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Pork Belly Asian Style:
- Get 2 1/2 lb Pork Belly
- Take Marinade
- Make ready 20 clove garlic, crushed
- Make ready 2 tbsp coriander powder
- Take 2 tbsp Gochujang
- Make ready 2 tbsp oyster sauce
- Make ready 2 tsp salt
- Take 2 1/2 tsp ground black pepper
- Take 2 tbsp sesame oil
- Make ready 1 tbsp ginger, crushed
- Get 1/4 cup white wine
- Get 2 tsp brown sugar
This Chinese-style pork belly is sweet, salty, and perfectly tender. Slowly cooking the pork in a flavorful mixture of garlic, ginger, and brown sugar gives it that signature sticky-sweet glaze that pairs perfectly with salty soy sauce. Serve it over rice for the ultimate dinner and forget you ever wanted to. How to cook Asian-Style Braised Pork Belly.
Instructions to make Pork Belly Asian Style:
- Cut pork belly in about 3/4 inch strips.
- I mixed all the marinade ingredients, used a stock blender to chop and mix the ingredients. It was still a little chunky, not a total puree.
- In a bowl mix the pork belly strips and the marinade.
- Let sit 3 hours or overnight.
- When ready to cook, preheat oven to 350°F
- Layout the pork belly strips on a cookie sheet. Place on a middle rack. Note - picture is of a single serving, not the whole recipe.
- Cook 15 minutes, flip all strips over, bake an additional 15 minutes.
- Serve immediately.
Braise pork belly (Dong Po Rou) is surprisingly simple to prepare because it only involves six ingredients. Some food needs more time to prepare. Delicious recipe for Asian Style Pork Belly a delicious appetizer or starter. I was happy how my Sous Vide Asian Glazed Pork Belly turned out. It was so moist and flavorful.
So that’s going to wrap it up for this exceptional food pork belly asian style recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
