Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, choo chee curry with salmon. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
I made curry, but after I got a fresh fish fillet and some large scallops, and the only recipe I came up with is choo chee red curry with salmon and You might wonder what is "choo chee" means, and it's not even a word. Well, I found out it stands for the sizzling sound when the juicy fish fillets touch. In a wok or nonstick frying pan, heat the oil over medium-high heat.
Choo Chee Curry with Salmon is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Choo Chee Curry with Salmon is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook choo chee curry with salmon using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Choo Chee Curry with Salmon:
- Get Salmon fillet 400 g (or 2-3 pieces). Take skin off to grill (optional)
- Prepare 1-2 tbsp Red curry paste
- Prepare 1 big tin of Coconut milk
- Make ready 2 leaves Kaffir lime leaves for garnishing thinly shredded
- Take Red chili pepper for garnishing seedless and thinly sliced 1 whole
- Get 1/4 cup Vegetable oil
- Prepare Fish sauce 1-1½ tbsp or soy sauce if vegans 1-2 tbsp
- Get Palm sugar 2 tbsp (brown sugar is fine too)
Cook the coconut cream Contrary to my regular recommendation while making some Indonesian dishes for not boiling the coconut milk or cream. Enjoy this Thai red curry base with creamy coconut, fragrant kaffir lime and crispy chicken. It features an easy curry sauce made. INGREDIENT Meal Kits PRODUCTS Seafood Thai Red Curry.
Steps to make Choo Chee Curry with Salmon:
- Heat about 2-3 tbsp. of coconut milk in a wok or saucepan over a high heat until coconut milk starts bubbling. Add the red curry paste and stir-fry for 1-2 minutes, or until fragrant.
- Add salmon fillets and cook for a few minutes, turn the fish over then add about 5-6 tbsp of coconut milk.
- Then add palm sugar, fish sauce or soy sauce Simmer for about 5 minutes.
- Taste and adjust the saltiness by adding more fish sauce or soy sauce if preferred. Add a few tbsp. of coconut milk and stir well.
- Put salmon skin into the lightly oiled tray in the oven medium heat for 15-20 min
- To serve, place the salmon chuu chee curry in a large bowl. Garnish with red chilli and finely chopped kaffir lime leaves, crispy skin. Drizzle some coconut milk. Enjoy with steamed riceberry or Jasmine rice
Add the curry paste and cook for half a minute or until fragrant. Choo Chee (or Chu Chee) Curry Recipe with shrimp, scallops or fish - a spicy seafood curry with mushrooms in coconut cream. Alternatively, you can make the sauce by itself with all the seasonings and spoon over grilled or poached fish. In Thailand, choo-chee is often made with small flat whole fish. Indian Salmon Curry Zucchini Noodles with Coconut Milk.
So that is going to wrap this up for this special food choo chee curry with salmon recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
