Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, taiwanese comba ( pork belly with egg ). It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Taiwanese Comba ( pork belly with egg ) is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Taiwanese Comba ( pork belly with egg ) is something that I have loved my entire life. They are nice and they look fantastic.
Halve egg, then arrange pork, bok choy, and egg halves in serving bowls over a bed of rice. An easy way to make tender Braised Pork Belly (滷肉飯 Lǔ ròu fàn). This recipe works in a slow cooker so you can have delicious braised pork without cooking.
To get started with this particular recipe, we have to first prepare a few components. You can have taiwanese comba ( pork belly with egg ) using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Taiwanese Comba ( pork belly with egg ):
- Get 3 tbsp oil
- Get 500 grams pork belly, skin removed and slice 1-2 cm thick
- Get 3 clove garlic
- Take 1/4 cup oyster sauce
- Prepare 1/4 cup soy sauce
- Get 1/3 cup rice wine
- Take 1/2 cup water
- Prepare granulated sugar
- Make ready black pepper
Fried chicken is practically a universal comfort food. Korean and Ja.panese fried chicken are becoming more available, but have you heard of Taiwanese fried chicken? What makes this special is that it's seasoned with white pepper and five spice powder and coated with coarse sweet potato flour which. Home style braised pork belly that easy to make.
Steps to make Taiwanese Comba ( pork belly with egg ):
- Heat up oil in the pan. Stir fry pork until golden brown. Remove the meat and discards the oil.
- Put a little of oil and sautee the garlic until golden brown not burnt. Put the pork back and stir. Add oyster sauce and soy sauce cook for 1 minute. Then add the rice wine and water. Let it boil. Stir occasionally.
- Add your sugar ( I like my sauce a little bit sweet. It's up to you how much sugar you will put. ) and pepper. I didn't put salt because the oyster and soy sauce is already salty for my taste. The best thing you can do is taste it before adding the salt. Simmer until tender.
- You can put hard boiled egg 5 minutes before turning of the heat so the sauce will stick a little bit to the egg. Enjoy.
The eggs are often added and they taste so good with. After watching this easy to follow video, you'll be able to make Braised Pork Belly in Soy Sauce by yourself right away. It consists of large chunks of pork belly and boiled eggs slowly braised in coconut juice. Thit Kho Tau is typically eaten with rice and pickled bean sprouts The star of the dish is obviously the pork belly. It's ridiculously tender while the fatty skin melts in your mouth.
So that is going to wrap this up for this exceptional food taiwanese comba ( pork belly with egg ) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
