Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, 5 spice soy sauce pork belly. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
5 Spice Soy Sauce Pork Belly is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. 5 Spice Soy Sauce Pork Belly is something which I have loved my entire life. They are nice and they look fantastic.
We Deliver High-Quality Cuts Of Meat To Your Door For An Unforgettable Dining Experience. Rich in Flavors and Possesses a Remarkable Melt-In-Your-Mouth Texture. Braised soy sauce pork belly is a favorite in many Chinese kitchens and is about to become a staple in yours too.
To get started with this recipe, we must first prepare a few ingredients. You can have 5 spice soy sauce pork belly using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make 5 Spice Soy Sauce Pork Belly:
- Make ready marinades
- Make ready 4 slice pork belly
- Get 2 tsp chicken stock or any type as you wish
- Take 2 tsp sugar
- Get 1 tsp Chinese 5 spice powder
- Prepare 1 tsp black pepper
- Prepare sauce
- Take 3 tbsp soy sauce
- Make ready 1 tbsp sugar
- Get 3 tbsp water
Make the marinade by mixing the soy sauce, sugar and five-spice powder in a bowl until the sugar is completely dissolved. Place the pork belly in a sealable plastic bag and pour the marinade over it. These ingredients mingle together to produce the most amazing, sweet, savory, sticky sauce that marinates the pork belly before roasting in the oven. Heat the oil in the wok.
Steps to make 5 Spice Soy Sauce Pork Belly:
- Marinade the pork belly with spice powder, stock, sugar and pepper. Let it stand for 2 hours. Overnight is even better.
- Heat a non stick deep pan or pot. Put the pork in with the fatty part at the bottom of the pan. Cover the pan so that the oil will not splat.
- Keep to a low heat and let the pork sizzle with all the oil out. Occasionally, turn the meat to it's side. Cook the meat till its deep brown but not soft.
- While the meat is cooking, mix the sauce ingredients together.
- When you see a lot of oil coming out of the meat, pour in the sauce and cover the pan.
- Let the pork simmer in a slow fire, till all the sauce has almost dried up. Cut into smaller pieces and serve with white rice.
This Chinese-style pork belly is sweet, salty, and perfectly tender. Slowly cooking the pork in a flavorful mixture of garlic, ginger, and brown sugar gives it that signature sticky-sweet glaze that pairs perfectly with salty soy sauce. Serve it over rice for the ultimate dinner and forget you ever wanted to order take-out. The combination of five spice, hoisin sauce and sugar gives a delicious, rich brown glaze to pork belly. The long marinating time ensures that the flavours penetrate deep into the meat.
So that’s going to wrap this up with this special food 5 spice soy sauce pork belly recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
