Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, traditional japanese breakfast. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Traditional Japanese Breakfast is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Traditional Japanese Breakfast is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have traditional japanese breakfast using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Traditional Japanese Breakfast:
- Prepare Grilled Salted Fish:
- Prepare small salmon fillets
- Make ready Sea salt/ course salt
- Get Tamagoyaki:
- Take Egg
- Get chicken stock
- Make ready sugar
- Get soy sauce
- Get Rice:
- Prepare rice (Arborio rice/short grain)
- Get chicken stock
- Take soy sauce
- Take Miso soup:
- Take Miso soup
- Take water
- Get Green onion
Instructions to make Traditional Japanese Breakfast:
- The night before, salt your salmon and wrap with paper towel and put in container over night.
- Next morning: your salmon will be dry and moist. Sprinkle with sea salt and place in the oven at 400 degrees F for 20 minutes.
- Let’s make tamagoyaki! Mix your seasoning and egg. Use a rectangle pan and grease. Pour a little bit of egg mixture and wait to cook enough to roll. Once you roll, slide back to the back of the pan and add more egg and repeat.
- Steam your rice with the broth, water and soy sauce for 25 minutes (when absorbed) add a little more water if needed.
- Add hot water to miso packet.
- Plate and enjoy!
So that is going to wrap it up for this special food traditional japanese breakfast recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
