Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, vietnamese braised pork belly & egg. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Vietnamese braised pork belly & egg is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Vietnamese braised pork belly & egg is something which I have loved my whole life. They’re fine and they look fantastic.
It consists of large chunks of pork belly and boiled eggs slowly braised in coconut juice. Thit Kho Tau is typically eaten with rice and pickled bean sprouts (Dua Gia) to cut through the fat. Although Thit Kho Tau is a typical Vietnamese home cooked dish, it's also served as one of the traditional foods during.
To get started with this recipe, we must prepare a few ingredients. You can cook vietnamese braised pork belly & egg using 9 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Vietnamese braised pork belly & egg:
- Make ready 800 grams pork belly
- Prepare 4 eggs
- Make ready 1 fish sauce
- Get 4 clove garlic (crushed & chop)
- Get 1 medium onion ( sliced thick)
- Make ready 1 salt
- Prepare 1 creak black pepper
- Prepare 1 suger
- Make ready 4 medium chilli (optional)
A glug of clear, dark caramel sauce lends depth and a touch of bitterness that balance the otherwise sweet and fatty dish. Braised and Caramelized Vietnamese Coco Pork Belly (Thit Kho). This homey, savory dish is, according to Nguyen Tran, the dish every Vietnamese kid and adult knows. Pork braised low and slow in a sugary, rich sauce.
Instructions to make Vietnamese braised pork belly & egg:
- chop and slice garlic & onion leave aside
- slice pork belly in medium chucks
- use a large pot add 1/4 cup of oil & 1/4 cup of sugar & garlic turn heat on high brown the suger
- stir in pork belly and onion caramelized the pork
- add in couples pinches of salt 3 tablespoons of fish sauce and add 1.8 litres of boiled water then put whole egg in place lid 3/4 on cook for 10 minutes take eggs out de shell and put in back in
- note* skim the water while cooking (direction 7)
- cook for 30 minutes the water should be 3/4 down (make sure the pork is soft) stir in 2 tablespoons of sugar a dash of fish sauce (taste the liquid it should be sweet & salty if not adjust it by adding suger or salt) add a cup of water take off heat and stir
- chop 4 medium chilli 1 teaspoon of creak black pepper in and stir
- garnish with shallots and coriander before serve
- enjoy
Though this dish is plenty rich already, you could omit cooking the eggs in the pot and spoon the sauce over soft-boiled eggs. To make a spicy variation, cut a vertical slit into a thai chili and add it to the sauce with the garlic and star anise. Memorize this (simplified) Vietnamese-style pork belly recipe. A simple, delicious traditional Vietnamese staple. With just a few ingredients, this is an easy one to whip up for the whole family.
So that is going to wrap it up with this exceptional food vietnamese braised pork belly & egg recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
