Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, miles of roasted potatoes. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Potatoes are also considered quite healthy despite their high carbohydrate content. According to HealthLine, potatoes are rich in fibre, vitamins and minerals, and can also help prevent osteoporosis, maintain heart health, and reduce the risk of infections. What potatoes are best for roasting?
Miles of Roasted potatoes is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Miles of Roasted potatoes is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook miles of roasted potatoes using 2 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Miles of Roasted potatoes:
- Make ready Red potatoes
- Make ready white potatoes of your choice
These roast potatoes maximize the crisp-to-creamy contrast in each. Crispy oven roasted potatoes are a delicious side dish for any meal from breakfast to dinner! Steer clear of large russet potatoes here - their texture is too dry and chalky for this roasted potato recipe. I like to use a mix of red potatoes and small Yukon golds, but German butterball or fingerling potatoes.
Steps to make Miles of Roasted potatoes:
- Chop up potatoes and veggies
- Drizzle olive oil into bottom of pan
- In bowl mix the chopped potatoes with veggies and seasonings to taste
- Spread out potato mix in pan, drizzle more olive oil over potatoes
- Place potatoes into oven at approximately 400°F until almost golden brown
- Shred the Gouda cheese and then sprinkle over potato mix, return to oven until cheese is melted…enjoy!
These roast potatoes maximize the crisp-to-creamy contrast in each chunk of potato. We've tested and retested every variable, from cut size to potato type to boiling and roasting methods. The result is this recipe, which we firmly and un-humbly believe will deliver the greatest roast potatoes you've ever. Ina Garten's Garlic-Roasted Potatoes from Food Network's Barefoot Contessa make the perfect classic side dish for any meal. Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well coated.
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