Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, roast pork belly with herb infused roast new potatoes and spring greens. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Roast pork belly with herb infused roast new potatoes and spring greens is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Roast pork belly with herb infused roast new potatoes and spring greens is something which I have loved my entire life. They’re nice and they look wonderful.
Great recipe for Roast pork belly with herb infused roast new potatoes and spring greens. Spent some time researching the best methods for crackling. Combined a few and got excellent results!
To get started with this recipe, we have to first prepare a few ingredients. You can have roast pork belly with herb infused roast new potatoes and spring greens using 18 ingredients and 19 steps. Here is how you can achieve that.
The ingredients needed to make Roast pork belly with herb infused roast new potatoes and spring greens:
- Take Pork
- Prepare 1 slice pork belly
- Prepare 1 bunch thyme
- Make ready 4 peppercorns
- Prepare 4 tbsp rapeseed oil
- Take 1 1/2 tsp fennel seeds
- Take 3 1/2 tsp sea salt
- Get 1/2 tsp chilli flakes
- Take 2 medium onions
- Make ready 1 clove garlic bulb
- Get Herb potatoes
- Take 300 ml milk
- Make ready 2 bay leaves
- Make ready 6 charlotte potatoes
- Make ready 1 clove garlic
- Take Greens
- Get 1 spring greens
- Take 8 chestnut mushrooms
Red-skinned potatoes or Yukon gold are good choices as well. Rinse herbs, shake dry and place with bay leaves in the middle of meat. Roll up and tie with kitchen string. If necessary, add a little broth during roasting.
Instructions to make Roast pork belly with herb infused roast new potatoes and spring greens:
- Lightly toast fennel seeds and peppercorns for 2 minutes or until they start to pop
- grind together the toasted spices, chilli, 3 cloves of garlic and 3/4 tsp of sea salt with a small ammount of oil
- smear the paste all over the flesh side of the pork (keep skin clean and dry)
- place pork in a tray or on plate uncovered in the refrigerator overnight
- remove pork from fridge - rub the remaining salt into the pork skin and cuts+ leave for 30 mins in a cool place
- pre heat oven to max
- use a hair dryer to thoroughly dry out the skin/rind of the pork. the drier the better
- heat 4 tablespoons of oil until smoking
- add halves onions and remaining unpeeled garlic cloves to roasting tray. place pork on top
- pour hot oil over the skin of the pork. immediately place roasting tray into hot oven.
- after 12 minutes turn oven down to 180 (165 fan)
- roast for 2 hours
- and milk and bay to saucepan with one finely sliced garlic clove and gently heat to just below boil - add potatoes and cook for 20 mims
- turn oven up to 220 (200 fan)
- add potatoes to roasting tray and roast for a further 25-30 mins
- remove pork from oven and leave to rest for around 15 mins
- remove thickest parts of stalks and plainly steam the spring greens for 7-8 mins
- serve! - optionally with apple sauce and mustard and a glass of cider
- after 15 mins turn potatoes and add mushrooms to roasting tray
Served with Smashed Roast Potatoes this #JustDelicious recipe w. Roast for three hours, or until the pork belly and potatoes are tender and golden-brown. For crisp pork crackling, remove the potatoes from the oven and heat the grill onto its highest setting. Place roast, fat side up, on a greased rack in a roasting pan. Pour remaining water into the pan.
So that is going to wrap it up for this exceptional food roast pork belly with herb infused roast new potatoes and spring greens recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
