Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, basil oil roasted potatoes. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Potatoes and tomatoes are roasted in olive oil with garlic and herbs. All Reviews for Roasted Potatoes with Tomatoes, Basil, and Garlic. Tender and crispy roasted potatoes are a perfect side dish to steak, pork chops, or chicken.
Basil Oil Roasted Potatoes is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Basil Oil Roasted Potatoes is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook basil oil roasted potatoes using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Basil Oil Roasted Potatoes:
- Get Baby Potatoes
- Get Basil Olive Oil
- Take Table Salt
- Prepare Rock Salt
- Get Black Pepper
Perfectly Roasted Potato In Pan ! These are a staple in our kitchen. Delicious and tender, they go with just about anything. Olive Oil Mashed Potatoes Recipe Whipped Potatoes Best Mashed Potatoes Dried Potatoes Mashed Potato Recipes Yellow Potatoes Nytimes Recipes Cooking Recipes Recipes.
Steps to make Basil Oil Roasted Potatoes:
- Wash Potatoes if required, then slice in half, dropping them into a bowl.
- Drizzle about 2-3 tablespoons of Basil Oil over the Potatoes. Add a good sprinkle of the Two Salts, plus the Black Pepper. Mix well with the back of a spoon, or as I did, with your hands.
- Tip onto an oven tray and bake in the top of the medium hot oven for about 20-40 minutes, depending on size.
- Enjoy hot or cold!!
Roasted Walnuts Antipasto With Rosemary / Basil Oil Recipe - Sonoma Farm. View top rated Basil oil potatoes recipes with ratings and reviews. Whimsical Roasted Potatoes with Basil/Chive Dipping Sauce. A few ideas Basil oil is excellent drizzled over tomatoes or peaches layered with fresh mozzarella. Oil-free roasted potatoes don't sound possible, right?
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