Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, rosemary roasted potatoes. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Rosemary and potatoes: like a culinary Romeo and Juliet with better karma. Roasted potatoes tossed with rosemary is a classic combination that I will never, ever get tired of If you've never roasted potatoes quite this thoroughly before, this is going to take a leap of faith. Rosemary Roasted Potatoes are a classic recipe that everyone needs to know how to make.
Rosemary Roasted Potatoes is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Rosemary Roasted Potatoes is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have rosemary roasted potatoes using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Rosemary Roasted Potatoes:
- Make ready potatoes medium size or 8 small potatoes
- Make ready olive oil
- Prepare Salt
- Make ready Ground black pepper
- Get dried rosemary
Line a baking sheet with foil and set aside. Peel the potatoes, leaving the smaller ones whole and cutting the larger ones so that they are all roughly the same size. Rosemary Roasted Potatoes also freeze very well I've found. Roasting the potatoes for these mashers mimics a grilled quality.
Steps to make Rosemary Roasted Potatoes:
- Cook the unpeeled potatoes in salted water. Test if potatoes are cooked using a fork. If potatoes are soft when fork pierces potatoes then they are cooked.
- Cover a tray with foil and place the potatoes on top evenly spaced. Next smash potatoes using bottom of a bowl or plate.
- Preheat oven to 220c.
- Season the potatoes with olive oil, black pepper, rosemary and salt.
- Bake until golden brown. I didn't take note of the time but I cooked the potatoes for over 45 minutes so the skin becomes crispy. Halfway through cooking I did drizzle a little more olive oil, you can chose not to if you prefer. Enjoy.
Rosemary-Roasted Mashed Potatoes. this link is to an external site that may or may not meet accessibility guidelines. Rosemary Roasted Potatoes - the easiest and best roasted potatoes with garlic, rosemary and butter. A perfect side dish for everything! Last weekend, I went up to the bay area to attend a good. Does anyone reaaaaaaally know what a fingerling potato is?
So that’s going to wrap it up for this exceptional food rosemary roasted potatoes recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
