Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, bicol express with crispy pork belly. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
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Bicol Express with Crispy Pork Belly is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Bicol Express with Crispy Pork Belly is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook bicol express with crispy pork belly using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Bicol Express with Crispy Pork Belly:
- Get 1 tbsp Canola Oil
- Take 1 onion peeled and sliced thinly
- Prepare 4 cloves garlic, peeled and minced
- Take 1 Pork Belly Slice
- Take 3 tbsp fresh shrimp paste or cooked shrimp paste in bottle
- Take 1 small can or 1 sachet of Coconut Milk
- Take 4 pcs Thai Chili (Bird's Eye Chili) sliced
- Prepare 2 finger chilies (Green long Chili) sliced
- Prepare 1 sliced of Ginger
- Make ready 1 teaspoon sugar
Instead of cooking the pork the usual way, which is, by boiling in water, this recipe is using cubed fried pork to make it crispy then mixed with a sauce combining coconut cream, shrimp paste and green chilies. I assure you that this is a better version of Bicol express specially those who loved eating fried foods. Pork belly is the best part of pork for Bicol Express. Its fat and grease are a perfect combination of the saltiness of the shrimp paste and the natural sweetness of the coconut milk.
Instructions to make Bicol Express with Crispy Pork Belly:
- Bring Pork Belly into a boil
- When Pork Belly is tender, rub salt on it and heat oil then deep fry
- Once the Pork Belly is Brown and Crispy set it aside and prepare the pot and heat oil
- Add onion, garlic, ginger and fine pepper then add the shrimp paste and sautee
- Add coconut milk, water, thai chili,finger chili and sugar. Bring to a simmer for about 10 minutes until thickened
- Cut the Crispy Pork Belly and put it on top of the sauce and garnish some whole Thai Chili
- Serve hot with Hot Cooked Rice
You can also mix it with pork shoulder or butt (pork kasim) for a meatier texture. Crispy Bicol Express is a version of the popular Filipino Bicol Express dish. Instead of stewing the pork, I deep fried it to be very crispy and then poured. Tips on Making Bicol Express: To make slicing easier, freeze the pork belly until partially firm. S. and have only access to the bottled "neon pink" shrimp paste, you might want to rinse it and drain well before using in the recipe to rid of the extra saltiness and the bright color that might otherwise bleed into the dish.
So that is going to wrap this up for this exceptional food bicol express with crispy pork belly recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
