Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, rosemary-garlic roasted potatoes. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Rosemary-Garlic Roasted Potatoes is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Rosemary-Garlic Roasted Potatoes is something which I’ve loved my whole life. They are nice and they look wonderful.
Rosemary and potatoes: like a culinary Romeo and Juliet with better karma. Food Network teaches how to crush, slice and mince garlic. Peel off some of the papery skin from the garlic and then smash the head of garlic with the heel of your hand to loosen.
To get started with this recipe, we have to prepare a few components. You can cook rosemary-garlic roasted potatoes using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Rosemary-Garlic Roasted Potatoes:
- Take red potatoes; quatered
- Take rosemary
- Take garlic powder
- Make ready onion powder
- Get thyme; minced
- Make ready large pinch kosher salt and black pepper
- Make ready olive oil; as needed
Rosemary potatoes make a pretty terrific side dish, but when you add roasted garlic, you get a crowd-pleasing favorite. Squeeze the roasted cloves of garlic over your potatoes or on crusty buttered chunks of French bread. Easy garlic roasted potatoes recipe made in the oven for a crispy and creamy texture! These spuds are infused with a rosemary garlic oil for extra flavor.
Steps to make Rosemary-Garlic Roasted Potatoes:
- Toss potatoes in a mixing bowl with enough oil to coat. Season.
- Lay potatoes over parchment paper on a large roasting pan and cook at 400º for approximately 30 minutes or until potatoes are caramelized and tender. Shake pan to jostle potatoes a few times while cooking for more even caramelization.
- Variations: Italian seasoning, lemon pepper, yukon gold potatoes, herbes de provence, shallots, jalapeños, paprika, dried mince onions, cayenne, vegetable oil, parsely, basil, oregano, marjoram, zucchini, celery root or seed,
Garlic roasted potatoes add delicious flavor that compliments any meal! All you need is four simple ingredients to make this recipe. Roasting the potatoes at a higher temperature than normal, creates a crispier crust… To the mixing bowl of potatoes and garlic; add salt, pepper, rosemary, onion powder, Fox Point seasoning and paprika. Quarter potatoes with the skin on and place in a medium sized mixing bowl. Add olive oil, salt, pepper, garlic and rosemary and toss in bowl until evenly Transfer seasoned potatoes to a nonstick baking dish or a baking sheet covered with aluminum foil.
So that is going to wrap this up for this exceptional food rosemary-garlic roasted potatoes recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
