Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pork char siew / bbq pork belly (simplified version). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Pork char siew / BBQ pork belly (Simplified version) is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Pork char siew / BBQ pork belly (Simplified version) is something which I have loved my whole life. They are nice and they look fantastic.
Try this mouth watering Pork Belly BBQ with honey glazed. Pork - the best pork for Char Siu is pork scotch fillet. See next section for more information Some people also make this using pork belly but I find that too oily for my taste for this particular recipe.
To get started with this particular recipe, we have to first prepare a few components. You can cook pork char siew / bbq pork belly (simplified version) using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pork char siew / BBQ pork belly (Simplified version):
- Take 200 gram Pork belly
- Make ready 1 tbsp Maltose syrup
- Prepare 1 tbsp Honey
- Prepare 1 tbsp Chinese cooking wine
- Get 2 tbsp Soy sauce
- Prepare 1 tsp Salt
- Make ready Garlic (Only for taste, remove after marinade)
It is marinated in a homemade sauce for hours before being cooked over a charcoal grill. Char Siew, Chinese Roasted BBQ Pork, 叉燒. Char siew pork to serve here. Select Category INGREDIENT Beef Lamb Noodle Pork Poultry Seafood Vegetable OTHER Dessert Sauce PRODUCTS Asian Steakhouse Marinades Smoky Sriracha & Lime Sticky Chili & Ginger Thai Pepper & Garlic BBQ Sauce Asian BBQ Sauce Chilli Sauces.
Instructions to make Pork char siew / BBQ pork belly (Simplified version):
- Mixed all marination into a bow, and marinate the pork belly in marination for at least 2 hours, or best, overnight.
- Separate the meat from marination, preheat the oven to 200℃. Place the pork belly on a wire rack and bake for 20 minutes. (I'll suggest to place an aluminum foil under the rack, as it will be very difficult to wash the burned stain.)
- At the same time, heat up the marination sauce, and add another tbsp of maltose syrup or honey into the sauce for coating. Cook until it is thicken, and it's ready for the char siew.
- Brush the char siew sauce on the char siew every five minutes. Repeat 4 times.
- Cooking time is depend on how thick the meat you have select, I personally preferred slightly over burned Char Siew, the burned end is the key to heaven's door.
- Lastly, slice into bite size pieces, and serve it over rice, noodle, or just eat it on it own. Enjoy. 😉
Marinade: Char Siew Sauce, Fish Sauce, Oyster Sauce, Sugar, Soy Sauce, Salt, Fermented Bean Curd (Fu Yu), Five Spice Powder, Ginger Power, MSG, Cornstarch. Sauce: Malt sugar, rock sugar, ginger juice, salt, water. Char siew (aka cha siu, cha shao, char siu) is a type of BBQ pork dish in which long strips of boneless pork are marinated in a mixture of maltose, five spice powder, red fermented I've been wanting to make char siew for the longest time ever but kept procrastinating for I-cannot-remember-what-reasons. The cut of pork you will make the char siu with will be a personal preference. I prefer a more fatty and juicy char siu so I went with a pork shoulder (you If you love a juicy, sweet & sticky char siu (Chinese BBQ Pork), try this easy recipe!
So that’s going to wrap it up for this special food pork char siew / bbq pork belly (simplified version) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
