Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chinese homestyle pork belly. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chinese pork belly dishes are some of the most favored ad authentic dishes found their way from China to western countries. Take a look at Pork belly is amazingly versatile, uber-flavorful, braises like nobody's business, and is a key ingredient in many of our family's perennial Chinese recipes. This Chinese-style pork belly is sweet, salty, and perfectly tender.
Chinese Homestyle Pork Belly is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Chinese Homestyle Pork Belly is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook chinese homestyle pork belly using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chinese Homestyle Pork Belly:
- Make ready 3/4 pound pork belly cut into thin slices
- Prepare 1/2 tbsp oyster sauce
- Take 1/2 tbsp light soy sauce
- Make ready 1/2 tbsp dark soy sauce
- Prepare 1/4 tsp onion powder
- Get 1/8 tsp white pepper powder
- Take 2 stalks green onion cut into 1 inch sections
Braise pork belly (Dong Po Rou) is surprisingly simple to prepare because it only involves six ingredients. You need a few hours of stewing before you can taste the fantastic evening combination of flavor and texture of the meat, which is definitely worth the wait. The absence of pork belly as a standard meat in American cuisine is a fucking travesty. And before you ask, I will own the stance that bacon, while Almost every Chinese province outside of the Muslim northwest has its own version of this dish and many of them don't use much if any sugar; if you don't.
Instructions to make Chinese Homestyle Pork Belly:
- Marinate the pork belly slices with all the ingredients, except green onion, for at least one hour.
- Wrap the pork in a lightly greased aluminum foil. Air fry at 400F (200C) for 8 minutes.
- Unwrap the foil, stir the pork slices and air fry at 380F (190C) for about 4 minutes until the meat is cooked through.
- Add in the green onion and air fry again at 380F (190C) for 1-2 minute.
Slices of rich pork belly are cooked three different ways, with a final long simmer that transforms this lowly cut into meltingly tender meat. Named after an ancient Chinese statesman, poet and gourmand of the Song Dynasty, the pork belly is cooked three different ways, rendering the meat succulent. Here's my very easy recipe for a Chinese Style Pork Belly which can be made in a slow cooker. Sticky Chinese Pork Belly - Its Slow-cooked until meltingly tender and then finished with a spicy sticky glaze. It's a great cut of meat with lots of flavour and is also one of the cheapest you can get.
So that’s going to wrap it up with this exceptional food chinese homestyle pork belly recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
