Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, sauted pork belly. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
We Deliver High-Quality Cuts Of Meat To Your Door For An Unforgettable Dining Experience. Rich in Flavors and Possesses a Remarkable Melt-In-Your-Mouth Texture. Remove the pork belly from the bag, rinse off any big pieces of spice, and pat dry with a clean towel.
Sauted pork belly is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Sauted pork belly is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook sauted pork belly using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Sauted pork belly:
- Take 1 kilo Pork Belly /marinated
- Get 3 spoon cooking oil
- Get 2 Onion bulb
- Take Onion leeks
- Prepare 6 bulb of Garlic
- Make ready 6 pcs Bell Pepper
- Take 5 pcs Tomato
- Prepare Knor liquid seasoning
Combine soy, sake, ginger and garlic. Heat the oil in a large frypan, and saute the drained pork over a high heat until slightly brown; then turn and saute at medium heat. Pan Fried Crispy Pork Belly is equally delicious served with rice or noodles. I saved the pork lard rendered to make this dry style toss noodles.
Steps to make Sauted pork belly:
- Slice pork Belly in adobo cut or just buy marinated barbeque pork
- Slice all the ingredients
- Saute the garlic and onion
- Add pork 10-15 minutes or until pork is browned and cooked through.
- Add onion and Tomato; sauté 3-4 minutes or until crispy tender.
- And add onion leeks wait for 1 minute mixed it properly and add some knor liquid for seasoning 😊
- Serve over rice, if desired
You can get the recipe for the sauce in this Lo Mein post. Simply replace the sesame oil with the pork lard. For the best flavor, it's typically best to select a whole pork belly with nearly equal amounts of fat and meat. Pork belly has the highest amount of fat of any primal pork cut, though the majority are either good monosaturated fats or saturated fats, which should be limited in a healthy diet. Pork belly is also a good source of protein, vitamins, and minerals.
So that is going to wrap it up for this exceptional food sauted pork belly recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
