Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, crispy pork belly. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Easy Crispy Pork Belly Cooking by Masterchef Simplified Recipe • Super Crispy Pork Belly 脆皮烧肉 Airfryer/ Oven • Chinese Roasted Pork • Crunchy! Season pork belly all over with smoked paprika, salt, and black pepper.
Crispy Pork Belly is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Crispy Pork Belly is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook crispy pork belly using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Crispy Pork Belly:
- Make ready 1.5 pound Pork Belly
- Get 1/4 cup soy sauce
- Get 2 Tablespoon mirin
- Take 2 Tablespoon shaoxing wine
- Make ready 1 teaspoon five spices powder
- Take 1 teaspoon garlic powder
- Prepare Water
- Make ready Thai Sweet Chili Sauce for dipping (optional)
Crispy Pork Belly Chicharon might look like your regular lechon kawali. It can be compared to crispy pork rinds, except that this still has the meat on. Pork belly is a fresh, thick slab of meat cut from the abdomen of a pig. Once chilled, slice into thick pieces and brown until crispy to enjoy.
Steps to make Crispy Pork Belly:
- Put the soy sauce, mirin, shaoxing wine, five spices powder and garlic powder inside the InstantPot and mix.
- Put the pork belly in the pot skin side up. Add water to the pot just below the pork belly skin. Cook using meat function for 18 minutes, natural release.
- When done, take it out and set aside until ready to air fry.
- Spray some oil on a sheet of aluminum foil. Put the pork belly on the foil, skin side up. Wrap the foil around the pork belly, leaving the skin exposed. Use a fork to poke lots of holes in the skin.
- Air fry at 400F (200C) for about 15-18 minutes until the skin is golden brown and nice and crispy.
- Serve on its own or can be served with Thai sweet chili sauce for dipping.
This slow-roasted pork belly is tender with a delicious crispy skin (crackling). Pork belly is a fatty piece of meat that is often used to make bacon and pancetta. Slow-cooked Crispy Chinese Pork Belly: I love pork belly. Crispy pork belly is one of my favorite Cantonese dishes for the years in Guangdong province. After I learn how to make crispy pork belly from a Cantonese friends at home several years ago.
So that is going to wrap it up with this special food crispy pork belly recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
