Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, salty pork belly. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pork Belly Recipes : Salty Pork Belly Recipe http Slow roasted pork belly How to get juicy pork belly with crispy crackling. The decadent flavor of pork belly shines through the sweet and salty rub we use, making this a quick meal your family will ask for again and again.
Salty Pork Belly is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Salty Pork Belly is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook salty pork belly using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Salty Pork Belly:
- Take 700 g pork belly (2 strips)
- Take Marinade
- Make ready 3 tbsp minced garlic
- Make ready 2 tsp coarse black pepper
- Get 1 tsp sugar
- Make ready 1 tbsp salt
- Make ready 1/2 tsp five spices powder
- Prepare 2 tbsp rice wine
Sign up for the daily newsletter. In a small bowl, mix the sugar. So fatty, so flavorful, it melts in your mouth with its magical, meaty powers. more specific—is laced with star anise, cinnamon, and ginger, with a perfect balance of salty and sweet. Never miss a month of cured meat.
Instructions to make Salty Pork Belly:
- Mix all ingredients of marinade.
- Add marinade in the pork belly, massage the pork with seasoning, make sure all parts are covered. Remove pork and marinade in a ziplock bag. Refrigerate for 3~5 days.
- After 3 days. If you don't cook immediately, you can place it in freezer. There are few ways to cook the salty pork, You can roast or fry it. This time I steam the pork belly.
- Remove minced garlic from the pork. Place pork in a plate. Add plenty of water in a pan or pot. Bring to a boil. Cover and steam for 20 minutes over high-medium heat. Then let cool for 5 minutes, slice the pork into thin pieces.
- The way to eat this is dip with garlic sauce (mix minced garlic, sugar and vinegar), also can serve with sliced garlic leaves (leeks).
Order a Salty Pork Box subscription and receive a monthly shipment of four handcrafted salami. Browse our collection of perfect pork belly recipes, including slow-cooked pork belly, confit stuffed belly and pork belly and eel puff pastries. Chinese salted pork or yān xián ròu (腌咸肉) is a flavorful and has many uses in the kitchen. I love her salted pork, because she uses Sichuan peppercorns, which give off a wonderful aroma with none. Pork belly is usually not a very expensive cut of meat and buying quality We tried it and our whole family went absolutely crazy over it!
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