Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, keto buttermilk pancakes. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Keto Buttermilk Pancakes is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Keto Buttermilk Pancakes is something which I have loved my whole life.
Bulletproof® Upgraded™ Coffee Full Range Shipped Aust-wide Daily Discover what to eat to lose fat & get healthy without dropping favorite foods. So there's plenty of room to add all your favorite toppings. Before you scroll, this post contains tips, tricks, and FAQs about the ingredients and recipe. Keto Buttermilk Pancakes are thick, fluffy and full of pancake flavor without the eggy flavor of most keto pancake recipes.
To get started with this particular recipe, we must first prepare a few components. You can cook keto buttermilk pancakes using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Keto Buttermilk Pancakes:
- Take 1/3 cup coconut flour
- Prepare 1 tbs Erythritol
- Make ready 1/2 tsp baking powder
- Make ready 1/2 tsp baking soda
- Make ready 1/4 tsp salt
- Prepare 1/4 tsp xanthan gum
- Take 1/2 cup buttermilk
- Take 1 egg
- Make ready 2 tbs sour cream
- Take 1 tbs melted unsalted butter
Keto Fluffy Buttermilk Pancakes are thick and full of pancake flavor without the eggy flavor of most keto pancake recipes. Top them with whipped cream or sugar-free syrup for an extra treat in the mornings. Spoon pancake batter into the skillet and turn the heat down to low. OR. ¼ tsp Morton Kosher salt.
Instructions to make Keto Buttermilk Pancakes:
- Combine dry ingredients together (coconut flour down to the xanthan gum)
- Combine wet ingredients in a separate bowl (buttermilk down to the melted butter).
- Mix dry ingredients with wet ingredients.
- Do not over mix. I repeat, do not over mix. The mixture will be thick, but this makes about 4-5 portion sized pancakes.
- Takes a bit longer to cook, but that's ok.
- Heat a little butter in pan and spoon (I used a tablespoon) into pan. Flip when firm at bottom.
- I topped with a little butter and no syrup. One small pancake was enough for me as these are pretty thick, filling and tasty.
Spoon pancake batter into the skillet and turn the heat down to low. OR. ¼ tsp Morton Kosher salt. Fluffy Buttermilk Pancakes Not only do these pancakes look like the real thing, but they also taste like the real thing as well. No sugar, no carb-laden flours, just low-carb pancake-y deliciousness. What's even more surprising about this keto pancake recipe is that it also comes with some health benefits.
So that is going to wrap this up with this special food keto buttermilk pancakes recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
