Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, bitter gourd with pork belly with black bean sauce on. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
We Partner With Farmers & Suppliers To Carefully Vet All Of Our Products. For All Your Every Day Needs, Visit Your Nearest Whole Foods Market. Add in black bean sauce fry a while,put the pork belly fry until half cooked.
Bitter gourd with pork belly with black bean sauce on is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Bitter gourd with pork belly with black bean sauce on is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have bitter gourd with pork belly with black bean sauce on using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Bitter gourd with pork belly with black bean sauce on:
- Get 1 Bitter gourd
- Make ready Pork Belly (thinly slices) / Or you can use the meat only
- Get 2 chilies padi (chopped)
- Prepare 1 garlic finely chopped
- Prepare 2 shallot finely chopped
- Make ready 1 tsp Brown Sugar
- Take 1 1/2 Tbs Black Beans sauce
Which cut of pork should you use in this dish? Ask your butcher for a portion of the spare ribs which the Amercians refer to as St Louis-style cut. Stir-frying thinly sliced bitter melon with meat and fermented black beans is arguably Chinese in origin but versions have sprouted all over Southeast Asia over the millennia. Some bitter melon and meat stir-fries have ground meat, others have thinly sliced meat, a beaten egg is added in some versions, some have chilies while others don't.
Instructions to make Bitter gourd with pork belly with black bean sauce on:
- Cut the Bitter gourd thinly and put some salt, let it sit a while. Wash and squeeze out the water and dry use kitchen towel
- Heat pan, put 2tbsp cooking oil, add in Chopped shallots,garlic and chili padi.fry a while.
- Add in black bean sauce fry a while,put the pork belly fry until half cooked. Add in the bitter gourd. Fry a while and then put in the brown sugar. Taste it before serve. (i didn't put any salt because the bitter gourd probably still taste little bit salty)
Pork ribs and bittergourd with black bean sauce is a zi char classic that you can replicate at home. To get that full-on flavour, it is best to deep-fry the ribs and bittergourd. Stir-fry until the pork is mostly cooked. Stir-fry until the bitter melon is tender-crisp. Or other bitter melon dishes if you wish.
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