Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, braised pork belly. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Other pork belly favorite recipes include Mei Cai Kou Rou, a famous steamed pork belly, Braised Start by cutting your pork for your Shanghai braised pork belly. This is my recipe for braised pork belly, a very popular dish in Chinese cuisine. Although it may take a little while to make, the taste is excellent and.
Braised pork belly is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Braised pork belly is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have braised pork belly using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Braised pork belly:
- Get 3 lbs pork belly (cut 1/2 inch pieces) 1 teaspoon salt (for clea
- Take 1 teaspoon salt (for cleaning pork before cook)
- Take 1/2 cup granulated sugar (can be less or more with your taste)
- Make ready 5 tablespoons fish sauce 1/4 teaspoon black pepper 3 cloves garl
- Take 3 cloves garlic (minced) 1 shallot (minced) 1 can coconut juice
- Prepare Black pepper, scallions
I am sharing the recipe of one of the most popular pork belly dishes in China, the braised pork belly. See more ideas about pork belly, braised pork, braised pork belly. Pork ribs and Taro braised in the stock created from the pork ribs makes this dish especially tasty! Here is my family recipe of braised pork belly in soy sauce or tau yew bak.
Instructions to make Braised pork belly:
- Heat sugar in a large wok or pot over medium heat until it melts and caramelizes into a light brown syrup, about 5 minutes. Add pork and increase heat to high. Cook and stir to render some of the pork fat, 3 to 5 minutes.
- Stir shallots and garlic into the wok. Then add fish sauce and black pepper; stir to evenly coat pork. Pour in coconut juice and bring to a boil, reduce heat to low, and simmer, until pork is tender, about 45mins
- Served with rice and steam veggies
It's a savory dish that goes extremely well with steamed white rice, esspecially with a side of sambal belacan. Fill wok one third of the way full with hot water. Place pork belly in water, bring to a boil, and cook for approx. Melt in your mouth tender when braised, pork belly isn't just reserved for makin' bacon. But the really great thing about pork belly is that it can be so many other things aside from just bacon.
So that’s going to wrap this up for this exceptional food braised pork belly recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
