Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, coconut flour pan cakes. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Coconut flour Pan Cakes is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Coconut flour Pan Cakes is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have coconut flour pan cakes using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Coconut flour Pan Cakes:
- Prepare 2 big eggs
- Get I cup milk
- Take Half tablespoon of Sugar
- Prepare 1 teaspoon Cinnamon powdered
- Get I cup of coconut flour
- Get Onions and tomatoes finely chopped
- Take Oil for ceasing pan
- Take I pinched of salt
Instructions to make Coconut flour Pan Cakes:
- Break eggs in a mixing bowl. whisky them till light and fluffy. Add milk gradually and continue whisking.
- Add sugar and cinnamon together and blend in very well.
- Lastly add in the already sieved coconut flour and mix till your barter is light, creamy and fluffy. Add you finely chopped onions and tomatoes too.
- Then put your non stick pan on the fire with a little oil.
- Once its hot, pour the barter in the pan and allow to turn golden brown..
- Flip over and allow the other side to get golden brown
- Your Coconut flour pan cakes are ready to eat.
So that’s going to wrap this up for this special food coconut flour pan cakes recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
